BreadOven

Damn. The people posting before me have too many great responses. Thanks for posting, they've been great.

I think the site may be too cancerous. I'd have to disable too many things to watch it on my phone.

I wear my sunglasses at night.

Simple as.

Classic.

Newpipe on android also works. Also viewing YouTube via the browser with uBlock origin on mobile works.

That's clearly a turkey.

Okay there, Penguin.

Who? I'm not American if that helps.

Sorry, I'm talking about like when the fish first starts developing. Like how the initial cells orient themselves. I just have to look up what the definition actually is.

Maybe cellulose?

Not sure about the jar portion. But the caramelization process is a bit complicated. It uses free sugars and amino acid to make the brown, caramelized flavour.

Onions are ~9 % carbohydrates with 4 % of that being simple sugars capable of caramelizing. Apparently another 2 % is fibre, leaving ~3 % being more complex carbohydrates I guess? Like cellulose or starches maybe. Those can get broken down at some points, but as far I know, need enzymes to do so.

But back to your question, if the small glasses are showing "sugar" as in sucrose, the onions could have either sucrose maybe? Or individual sugars such as glucose and fructose (the 2 components of sucrose). There's a number of other single sugars that could make up that 4 % though.