this post was submitted on 04 Feb 2025
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(page 2) 50 comments
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[–] [email protected] 1 points 1 day ago

Once again the Philippines doesn’t know how to food

[–] [email protected] 2 points 1 day ago (3 children)

I dunno man, lived in Chicago for a couple of years, never saw green relish. Also, it's a beef dog, no hog.

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[–] [email protected] 1 points 1 day ago

the norwegian one looks like a cruel joke

[–] [email protected] 7 points 1 day ago (3 children)

What the fuck are all these abominations?!?!

[–] [email protected] 6 points 1 day ago

Mostly delicious.

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[–] [email protected] 2 points 1 day ago

Don’t forget the Baltimore dog, Esskay hotdog in a bun with mustard, ketchup and chopped onions, then tell everyone how much better they are in New York.

[–] [email protected] 3 points 1 day ago* (last edited 18 hours ago) (1 children)

Venezuelan , the PERRO CALIENTE one is missing:

The Chilean one, the "completo" is literally missing mayonnaise:

The Japanese one: if you have a hot dog without the bun, is it even a hot dog?

The Peruvian one: It's called SALCHIPAPAS

Argentine one, is called CHORIPAN, and it's awesome

Norway one: basically lost the will to live

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[–] [email protected] 4 points 1 day ago* (last edited 1 day ago)

Choripan! que carajo es un perro caliente?

[–] [email protected] 2 points 1 day ago (6 children)
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[–] [email protected] 3 points 1 day ago

The NJ ripped (deep fried) ones are missing. Also the Carolina is misplaced. The slaw dog originated in WV.

[–] [email protected] 3 points 1 day ago* (last edited 1 day ago)

Would it be possible to have this poster printed? i'd like to hang this in my kitchen.

[–] [email protected] 2 points 1 day ago

I want both. Where is the crossover?
Hmm... I'm sure we could make a vegetarian version with bean based dogs.

[–] [email protected] 2 points 1 day ago (1 children)

gruyère is swiss not french btw

[–] [email protected] 1 points 1 day ago

Yeah, and it's missing the glorious Swiss hot dog

[–] [email protected] 3 points 1 day ago (1 children)

Maine has red hotdogs, we call them red snappers

[–] [email protected] 3 points 1 day ago

I call 'em dog dicks

[–] [email protected] 6 points 1 day ago (3 children)

Who the hell is serving the Georgia one? Never heard of it, never seen it sold at a cart, never seen it at a fair. I’m calling bs.

[–] [email protected] 4 points 1 day ago (1 children)

We sure it doesn't mean Georgia the country?

[–] [email protected] 1 points 1 day ago (1 children)

I thought oyster crackers were an American thing

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[–] [email protected] 7 points 1 day ago (1 children)

It's Icelands national dish and not on here wtf

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[–] [email protected] 14 points 1 day ago (1 children)

As a German: nobody I know would call that a hotdog. If we talk about hotdog it is the one pictured for Denmark

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[–] [email protected] 3 points 1 day ago

The bagel dog sounds amazing, but I also do love everything bagels

[–] [email protected] 7 points 1 day ago

Sweden: These are called Tunnbrödrulle (flat bread roll)

Chile: These are called Completos (complete ones, the whole package basically. A hot dog with everything on it). They are also commonly served with Chilean-style mustard and Ají, a spicy sauce.

If I had to choose between them, I'd go for a Completo. Those things will be the death of me, but I will in the very least die happy

[–] [email protected] 7 points 1 day ago

All the ways to get your daily sodium nitrates. My only complaint is why isn't there a glazed hot dog?

[–] [email protected] 1 points 1 day ago

Many of those sound gross, but Baltimore....what the fuck man....soggy ass bread? I don't even have to ask if you're good because you are so apparently not ok.

[–] [email protected] 1 points 1 day ago

Japan didn't understand the assignment.

[–] [email protected] 13 points 1 day ago* (last edited 1 day ago) (2 children)

The Amsterdam dog really isn't anything dutch or traditional. It's just cheap pre baked nasty stuff that only tourists eat because they're not returning customers and thus won't complain about shitty food

We honestly don't really have our own hotdog style. A specific raw beef with pickles on a white bread roll tho (broodje ossenworst met kesbeke), that's the good stuff

[–] [email protected] 4 points 1 day ago* (last edited 1 day ago) (1 children)

A candidate for genuinely Dutch hot dog-like food are maybe broodjes rookworst:

rookworst

Or maybe even worstenbroodjes, now that I think of it...

[–] [email protected] 1 points 1 day ago

What do they sell during Honkbal Hoofdklasse?

[–] [email protected] 2 points 1 day ago

It looks like it was specifically designed to be sold to traveling Americans. My brother would probably get two before trying one.

[–] [email protected] 2 points 1 day ago

I'll take a Michigan, hold the mustard. Absolutely love chili dogs.

[–] [email protected] 3 points 1 day ago

Nice glizzy guide!

[–] [email protected] 8 points 1 day ago

The Vietnam one is wrong. That’s a specialty banh mi. For what they call a ‘hot dog’ they slice them down the sides then fry them on a stick.

[–] [email protected] 19 points 1 day ago* (last edited 1 day ago) (1 children)

Saw this posted a while back and people all over the world came together to point out how wrong it is

[–] [email protected] 5 points 1 day ago

Haha was about to say the same thing, this image never fails to evoke anger wherever it goes.

[–] [email protected] 3 points 1 day ago

Swiss cheese. Really, Kansas City?

[–] [email protected] 3 points 1 day ago

Not kidding, we made and ate all of these over the course of a couple years. Most were good, some were amazing and a couple were terrible.

[–] [email protected] 3 points 1 day ago (2 children)

What's it called when you're squeamish about textures so you only put ketchup and mustard on your dog?

[–] [email protected] 6 points 1 day ago

Autism, usually

[–] [email protected] 3 points 1 day ago

A true hotdog is just the dog, the bun, and some mustard. Ketchup is blasphemy.

[–] [email protected] 5 points 1 day ago (1 children)

I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it's made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.

[–] [email protected] 2 points 1 day ago* (last edited 11 hours ago) (1 children)

Given both are potato based, what's the difference between lompe and lefse?

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