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182

What are your weird food rules? (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

269 comments fedilink hide all child comments

For example:

When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?
Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.

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[–] [email protected] 20 points 8 months ago (3 children)

I briefly microwave my ice cream before eating.

I don't want it to be soupy. I'm going for soft. And I am too impatient to let it sit on the counter a bit to reach that sweet spot of consistency.

[–] [email protected] 2 points 8 months ago (1 children)

I do this too. I use defrost. Want a great treat? Get some vanilla and frozen OJ. They are awesome together.

[–] [email protected] 1 points 8 months ago (1 children)

Can I get a further explanation of what you are making? Sounds like a cremesicle ordeal.

[–] [email protected] 2 points 8 months ago

Pretty much. Just take some vanilla ice cream and mix in some frozen OJ. Swirls or even chunks.

[–] [email protected] 2 points 8 months ago

I some times add heavy or whippimg cream to it

[–] [email protected] 2 points 8 months ago

I used to do that! Never encountered someone else who did.