this post was submitted on 09 Jan 2025
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Here's something that you can't buy outside of Italy: mozzarella. I tasted proper mozzarella in Tuscany and it's nothing like the shit labeled mozzarella sold in supermarkets around the world, and for a good reason: real mozzarella has a shelf life shorter than Trump's attention span.
There are tons of places that have fresh mozz
We have a deli here that makes fresh moz daily, you can find places that do it all over. Shelf-life really only keeps it out of supermarkets. The problem for many forms of cheese in many countries, and especially the US, is the requirements around pasturization. Completely changes the texture and taste. And for moz specifically, the lack of Buffalo.
Buffalo...sauce? Buffalo, New York? Buffalo the ungulate? I am confused
Buffalo the animal (I think it's water buffalo for mozzarella)
That's called mot-zer-eller, if I remember right.
no no, it's "Moe's a fella"
You mean those watery packets of cheese I sometimes buy aren't supposed to taste like watered down kangaroo testicles?
Look at the plus side: at least you know what kangaroo testicles taste like.