this post was submitted on 04 Nov 2024
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After a small bout this weekend, I want to hear what your horrible food poisoning stories are! Embarrassing? Thrilling? Was it a kitchen ignoring safety protocols or did you trust something that was a little iffy out of the fridge? Let me hear it! I'll post my own below.

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[–] [email protected] 42 points 1 week ago* (last edited 1 week ago) (2 children)

When I was a kid, working in a mall, there was this french fry place across from us that made AMAZING french fries, with this house made dijon sauce. Just phenomenal.

You could buy a POUND of fries, so the other guys and me on the shift would get a pound and split it.

Except I'd get sick from eating them. Only me, the other guys were fine.

OK, process of elimination...

Fries by themselves? Fine.
Fries w/ ketchup? Fine.
Fries w/ dijon sauce? Horribly sick, puking, the whole bit.

Now, you might already know, dijon sauce is made with white wine.

Ok, maybe it's the alcohol? I don't drink so... let's test the theory...

Had A beer. One. Within 30 to 45 minutes I was throwing up everything I had eaten since I was 12. Was sick for 3 days.

Turns out, my liver doesn't have the enzymes to correctly process alcohol.

Alcohol -> Enzymes -> Acetaldehyde
I have those, Acetaldehyde is what makes you sick when you're hung over. Cousin to formaldehyde.

Acetaldehyde -> Enzymes -> Sugar and water.
Those I'm missing. :(

https://pmc.ncbi.nlm.nih.gov/articles/PMC6875787/

[–] [email protected] 10 points 1 week ago (1 children)

Huh, neat! And by neat I mean, well, not so neat

[–] [email protected] 7 points 1 week ago

So sick! Literally

[–] [email protected] 7 points 1 week ago (1 children)

Had A beer. One. Within 30 to 45 minutes I was throwing up everything I had eaten since I was 12. Was sick for 3 days.

Turns out, my liver doesn’t have the enzymes to correctly process alcohol.

Wow, I've never heard of that before.

[–] [email protected] 7 points 1 week ago

Apparently common in Asians, weird for me not being Asian.