cross-posted from: https://lemmy.world/post/29397408
It's something new for me, I recently learned a decent meatball recipe and decided to use it. It brought some variety, and the kids loved it. :)
Tomatoey, meaty, garlicy :) kids loved it!
cross-posted from: https://lemmy.world/post/29338016
Chicken:
I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.
Took it out and let it rest while I made the rest.
Couscous:
Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.
Chopped a leftover hot pepper and some mint at the end, after it cooled down.
Salad:
Red onion, red bell pepper, tomato, kalamata olives, feta.
Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.
Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.
Had some random stuffed peppers in the fridge so I chucked them in for colour.
Fair enough. In my native tongue we don't really have different terms for all of those. I updated the title :)
It's red onions, tomatoes, red pepper, kalamata olives, feta cheese, fresh parsley, olive oil, lime juice, salt, pepper. I also toasted some canned chickpeas (in the pan where I fried the chicken), for a bit of crunch.
It's chicken, fried in a pan :) how would you call it?
cross-posted from: https://lemmy.world/post/29285048
Chicken:
I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.
Took it out and let it rest while I made the rest.
Couscous:
Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.
Chopped a leftover hot pepper and some mint at the end, after it cooled down.
Salad:
Red onion, red bell pepper, tomato, kalamata olives, feta.
Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.
Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.
Had some random stuffed peppers in the fridge so I chucked them in for colour.
Chicken:
I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.
Took it out and let it rest while I made the rest.
Couscous:
Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.
Chopped a leftover hot pepper and some mint at the end, after it cooled down.
Salad:
Red onion, red bell pepper, tomato, kalamata olives, feta.
Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.
Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.
Had some random stuffed peppers in the fridge so I chucked them in for colour.
Hmm, what would you have instead of potatoes?
The recipe was a "breakfast sandwich". It was dinner for me.
It's 9pm where I live, this was dinner for us :)
breakfast sandwich (?) with seed bagel, bacon, fried egg, cheese, mayo/garlic/sriracha aioli, cabbage, red onion, tomatoes, red peppers. side of home made rustic oregano potatoes and salad.
breakfast sandwich (?) with seed bagel, bacon, fried egg, cheese, mayo/garlic/sriracha aioli, cabbage, red onion, tomatoes, red peppers. side of home made rustic oregano potatoes and salad.
Cut firm tofu into cubes, pat dry, toss in a bit of cornstarch and fry in a pan with oil til crispy, set aside.
In the same pan, mix up a sauce with 2 spoons soy sauce, 1 teaspoon garlic & ginger paste, 1 spoon of rice vinegar, a bit of brown sugar, and some sriracha (or some hot chili sauce). Let it bubble a bit, then toss the tofu back in, stir it until sticky, viscous. Plate with some sesame seeds.
The shrimp (prawn?) I fried in a bit of oil, for a few minutes on each side, towards the end I added some butter and a couple spoons of garlic & ginger paste. Plate with some chives.
Do they make cardigans?