Lumisal

joined 7 months ago
[–] [email protected] 9 points 2 days ago (4 children)

I thought it was a lead joke but this apple sauce doesn't have "cinnamon"

[–] [email protected] 5 points 6 days ago (3 children)

Chicken was recalled too

[–] [email protected] 26 points 6 days ago (1 children)

... Why would you rent a way heater, in a home you own? Is the house a school or something???

[–] [email protected] 4 points 6 days ago

It's the same meme from 20 years ago specifically

[–] [email protected] 53 points 6 days ago* (last edited 6 days ago) (3 children)

Okay but have you considered

[–] [email protected] 6 points 6 days ago (1 children)

I really thought this was The Onion.

[–] [email protected] 5 points 1 week ago* (last edited 1 week ago)

I mean when you think about it chickens are small. 1 human is around 14 chickens.

Edit: I'm kinda tall tho, so maybe 10 chickens average

[–] [email protected] 4 points 1 week ago (2 children)

Or a man that doesn't use a phone, only a laptop.

Or a non-binary that doesn't use any technology.

Or a clone of herself, that way she's just showing herself her own phone.

[–] [email protected] 11 points 2 weeks ago

They still lay about 24 eggs a month, sometimes more sometimes less depending on the temperature and if there's a rooster around. Again, we had the wild breed of chicken (Gallus gallus). We also had guinea fowl and ducks.

It's an animal that can reproduce a lot. Don't know why people find that hard to believe but don't bat an eye at the reproduction rates of rabbits.

[–] [email protected] 13 points 2 weeks ago (2 children)

Chickens always gave a lot of eggs. That's why they were popular since ancient times. As long as they had surplus food, they start laying eggs. A dozen a year is just misinformation - that's only in the wild, during spring because that's when they have a surplus a food. If humans feed them every day, then they lay eggs because they always have extra food.

We raised free roaming wild chickens. The hens had a high up coop we'd close to keep safe from predators that they'd return to on their own at night.

 

It's the simple things really. I've swapped back to Linux as my primary about a year ago, and still I have issues I don't have with Windows.

6 months now, particularly on Linux Mint (Bazzite to its credit hasn't had this issue much) I just can't fit connect to the internet. Linux is the only thing with this issue. By some arcane lucky magic, it somehow fixes itself when I'm fiddling around trying to fix it myself.

Only for the problem to come back next time I boot up my PC on Mint.

I have it connected to a TP link switch, just like other devices. None have the issue, not even a console (Nintendo Switch). Months, fucking months of going through forum posts, articles, social media, and trying out dozens upon dozens of "solutions", both in gui and the terminal - and the problem persists.

Now, I don't think I'm tech savvy exactly, but I'm not tech illiterate either. I understand some simple lines of code, some very basics of networking, etc. I'm patient enough to deal with issues like these for over half a year.

But how the hell is Linux even going to dream of being anywhere near mainstream when one of the most recommended "beginner" distros can't even run a year long without something as simple as the damned internet working???

And it's not just the internet. It's little things that just pop up one day and now you have to solve a puzzle to figure it out. Oh, suddenly you have to print something? Oh, you decided to get a light up keyboard that was on sale? Try to use Steam Link? Get ready to roll the dice on whether it'll take you a weekend to do / use it.

Microsoft is shit. Windows, is shit. Windows 11 is a privacy goddamn nightmare.

But in the end of the day, it just fucking works, those damn bastards ensure that. And even when something doesn't work, it seems, for some unknown reason, most of the online solutions do fix the issue.

Now imagine someone who's less likely to open up a terminal using Linux. They won't. They'll sacrifice their privacy because they might have full time jobs in something not remotely tech related and just wanted to watch some YouTube and don't want to spend the little free time they have fixing their own computer.

What's hilarious is just as I'm finishing this rant, the internet on Mint just magically decided to work again with no issues.

Maybe next time then I'll try yelling at the Linux fairies in my PC to see if they'll do their magic. At this point it's about a valid solution as any other.

589
submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]
 

I just want the Manjaro Arm to not fizzle the gui's and run Firefox at speeds faster than 1980s era internet...

Or any desktop distro, even gnome or ubuntu

 

I haven't really done home networking since Windows XP / gnome only Ubuntu days, so rusty is an understatement.

Currently due to the layout of my apartment, I have my main PC in a bedroom connected to a gli.net Velica router, such then connects to the wall, which then connects to a TP-Link Switch (1), which is connected to the internet.

In the living room, where I want to stream to a Raspberry Pi that has Android TV (lineage os), I have the Pi and 2 Nintendo Switches connected to another TP-Link switch (2), which is then connected to another gli.net router, which connects to the wall and then to TP-Link switch (1) which is connected to internet.

How do I set up a local LAN network so that my computer can then stream to the Pi via Steam Link, Moonlight, Sunshine, or any other recommended option?

Layout

Bedroom

 • Wall connection (port 3)
 |
 ∆ Velica Router 2
 |
 § PC

Living Room

 • Wall connection (port 1)
 |
 ∆ Velica Router 1
 |
 × TP Link Switch 2
 |.               |.      |. 
π              ™ Nintendo Switch 1&2

Electrical Box

  • Port 1, Port 3
  |
  × TP Link Switch 1
  |
 🌐 Internet 
34
Rainbow Trout Plate (lemmy.world)
submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 

Made this before my mom left back to the states, and had written down the recipe for her.

Cut onions, shallots, sweet onions, and garlic into small pieces. Call

Cut sweet paprika into small pieces separately.

Melt butter in a steel pot on low heat, then add onions, shallots, sweet onions, and garlic to the pot and fry until they sweat. Separate and keep the oil to the side, and put the aromatics back in the pot.

Lower the heat to low, then add smetana, cream of tartar, dill, and a touch of salt, whisking continuously.

Turn off the heat, add a touch of coffee cream to sauce, and continue whisking off heat.

Cut bread loafs and brush them with the oil you set aside earlier, and top them with the cut sweet paprika. Put in an oven preheated to 200°C/390°F and bake until crispy.

Prepare the Brussels sprouts by removing their outer leaves and cutting their ends. Add sesame oil to a small bowl, then add a few drops of truffle oil and 2-4 drops of orange bitters and mix together. Brush the sprouts with the oil mix. Roast in the oven as well, sprinkling some salt on sprouts after they are ready and out of the oven.

Heat a decent amount of rapeseed oil in a pan, and fry fish, flipping only once. Fry skin side first well so it crisps up, then only briefly fry the other side after turning the heat off from the oil.

Plate by adding sauce, and topping it with the fish. Add sauce and bread to the side. You can also garnish the dish with edible flowers.

62
submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 

I don't usually write recipes or amounts but recently I've been doing some experiments so I've loosely written what I did at least, in case my wife wants to recreate the dish with my help when going through chemo.

Mix crushed garlic and tomatoes with chipotle, paprika, umami, onion, and garlic powders, citrus pepper, mint, and dried basil. Then mix in some apricot puree.

Cut Golden Squash into discs, leaving skin on.

Melt butter in an enameled cast iron pan or similar until hot, then fry the discs until browned.

Lower temperature to medium-low heat, flip discs, then add sauce mix evenly and simmer for a while.

Make/buy raviolis, preferably a pork with some fresh herb or pine nut filling.

When ravioli is cooked, layer half onto a plate.

Then, add a layer of cheese, preferably kerma, gouda, or port salt.

Turn heat off from the pan with sauce and squash. Layer the squash on top of cheese and cover with half the sauce.

Layer the rest of the ravioli, and add the rest of the squash.

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