it needs to be heated to a certain degree to activate the THC. and i think it's supposed to go into a lipid
Greentext
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Just do this 🤙
Gummies
1. Place 1 cup cannabis in a ball jar with lid finger tight
2. Add 2 cups water to pressure cooker
3. Place interface between glass jar and metal of pressure cooker.
4. Use “Manual” button and set to high pressure for 40 minutes
5. Let pressure naturally release
6. Add 1 cup of fat (coconut oil, butter, avocado oil etc) to jar with cannabis
7. Place back in pressure cooker as before- Manual, high, 40 mins
8. Let pressure naturally release
9. Strain out cannabis. I have used various methods but I believe using a French press (for coffee) is the simplest and cleanest
This fat can now be consumed and will get you high
Gummies recipe
I use refined coconut oil for the extraction for this recipe
In a small pot, combine
-1/2 cup cold water
-2 tablespoons of cannabis infused coconut oil
-6 tablespoons regular coconut oil
-1/4 teaspoon soy lecithin powder (this is necessary as it allows oil and water to mix; also helps absorption of THC into the body.
Heat on LOW heat. Mixture can not boil
Slowly add:
-3oz (small) pack of jell-o
-3 envelopes of Knox gelatin
Mix/stir by hand for 10 minutes
Pour into mold or nonstick pan and let set in freezer for 20-30 mins
Remove from mold, consume, and blast off.
I just make warm chocolate milk, let the weed stay in there for a bit while heating up, then strain and enjoy. I quite like the grassy undertone in the milk.
Yes my friend made this once and it was the most disgusting thing ever.
Also so strong we'd have a shot and get knocked out.
Could those two be related? We'll never know.
When he said nug, I thought for sure he was going to make 'egg nug'.
He does not like them, Sam-I-Am
Shoulda decarbed in butter first
You don't need to decarb in anything, just heat the bud up and you can eat it. The butter is for extraction.
Cannabutter is the right answer here
That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That's why it's usually hidden in baked goods with stronger flavors like chocolate.
Mine is delicious, but it's the only one I've ever tasted. Maybe I'm weird, maybe I'm some kind of culinary prodigy.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
It's usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Nar melt some and poor it over the steak. It absorbs it as it rests.
I thought he was going to feed the herb to the chickens and then gather their thc-infused eggs.
That's how McDonald's get more people in again. THC infused Egg McMuffin.
Now I want McDonald's for breakfast.
Thanks. I don't have one available on my drive to work so I'm going to be thinking about this all day now.
I hope you're happy.
For a short shining moment in 2020, McDonald's was serving breakfast all day. Never forget what covid took from us
Clearly he was missing the ham.
indeed, the ham is the most important component in green eggs and ham