French cooking: add wine, cream, and butter.
this post was submitted on 24 Jun 2025
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chinese cooking: the secret is a kilogram of sugar
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(4 replies)
Sounds about right.
Me who just made buffalo chicken an hour ago in Illinois
That or 3 sticks of butter
That and 3 sticks of butter
Gotta balance that out with more salt and sugar.
And/or a pint of heavy cream.
Although, there is absolutely amazing indulgent food in Los Angeles. There is great healthy food but it isn't all Erwhon smoothies.
This one is correct.
Depends. It's either a pound of cream cheese or a pound of HFCS. Bonus points for adding both to a dish.
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(7 replies)
and only two bucks a pound at kwik trip right now, too
Is that Los Angeles, Latin America, or Louisiana?
Context clues tell us it's Los Angeles. I'm sure there's plenty of people who eschew sugar and additives everywhere but in LA there's the whole industry of people who have to run around weighing 15 pounds less than skinny but still appear attractive and healthy and smiley or they won't get work.
(Whereas in the Midwest, cream cheese and butter are needed daily, 10 months of the year, to prevent one from freezing solid.)
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(1 replies)
Clearly it's Latvia.
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(2 replies)
8 posts in 8 different communities in 12 minutes
Impressive
Why thank you. I do it every morning, providing content to my fellow lemmers
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eh, pretty much. You should try beer cheese soup. Bet you'd never guess what the two main ingredients are.
I'd guess the main ingredient is soup. No clue what the other one could be 🫤
They’re both soup though
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(5 replies)
Cream cheese is universally beloved, even by those with lactose intolerance
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(3 replies)