Mustard bread. I'm dead serious.
Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I'm looking for a bit of pep, or whole grain Dijon for savouring.
this post was submitted on 20 Oct 2024
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Asklemmy
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I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.
Sometimes I'll eat a whole head of cabbage over a day peeling it leaf by leaf.
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(6 replies)
rice and lentils. Bit to mundane for company.
Add a spicy condiment to that and that sounds great!
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I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.
I'm talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a "dish" as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest "meal" I've ever had the horror to laid my eyes upon.
I donβt care much about the what but the how. Biting into a whole tomato WILL make a mess. Simply cutting it in half greatly reduces the chance of that. If they already had a knife why not use it on the tomato. People are weird.
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If you are on a diet, this meal has very few kilojoules/calories. Fewer than a single slice of bread.
Wasn't on a diet. Thankfully, they ate more during lunch and didn't have any health issues due to eating weirdly but those "meals" were something else..
the carrots get sliced but the tomatoes is left whole???
Don't ask me why. Even I was speechless.
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I am disappointed with all of you. Please go to your room.
Sorry dude, that room is the kitchen.
Liver and ground beef in a skillet.
Easy post workout meal, easy to clean, only minutes to cook.
Nobody I know would eat liver
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Refried beans, rice, sirachcha, and too much mayo. Sometimes I eat it with bread like a sad sack sandwich.
Throw a potato in whatever form you want and roll that up in flatbread. I'd eat that in a heartbeat.
Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing
It was great
That sounds baller and something you'd find in Texas hill country.
I live in Scotland so, uhh... guess we've got the hills and a general attitude towards the bigger country we're a part of? Not a lot else in common, but still
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Fresh tomato and dry roasted peanuts.
Actually I might try it on someone ...
I'm trying to envision this. Is the tomato sliced or diced? Are the peanuts whole or crushed? Is this a spoon dish or do you use your hands?
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Yβall are horrifying. Thatβs all I came here to say.
I'd love to answer OP, but that description somehow made me forget everything I've ever eaten.
Then you're ready to try all the suggestions here!
I take pride in that remark.
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