this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] [email protected] 6 points 4 days ago (1 children)

Germany has brands of bottled curry sauce that are great on white rice.

I've never seen them in the US... but mayonnaise and curry powder is close enough.

Ranch noodles, though, I've served to guests all the time. It is exactly what it sounds like. You squirt ranch dressing all over fresh elbow / corkscrew pasta, and ideally cool overnight. It's two-ingredient pasta salad. Ranch is buttermilk, garlic, dill, and a bunch of other spices. Great as a side. Add pepper.

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[–] [email protected] 12 points 4 days ago (2 children)

Sourdough with chunky peanut butter, ground mustard, and aioli.

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[–] [email protected] 11 points 4 days ago (6 children)

fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.

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[–] [email protected] 11 points 4 days ago* (last edited 4 days ago) (1 children)

Mix 2 different instant noodle products, Carbonara Buldak and Neoguri and create a sodium overload saucy cheesy ramen. We only have it max twice a month though because it’s so high in sodium.

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[–] [email protected] 25 points 4 days ago (2 children)

I haven't had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.

[–] [email protected] 6 points 4 days ago

I'd eat that.

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[–] [email protected] 28 points 4 days ago (3 children)

When I'm home alone, I'll sometimes revert to my "first apartment" mood and cook spaghetti with Campbell tomato soup in it, added with sautΓ©ed onions, mushrooms, hotdog sausages, and add cheese in it.

Is probably better than the crappiest thing I could come up with, but I wouldn't serve that too an adult. But maybe to children.

[–] [email protected] 9 points 4 days ago (1 children)

This sounds like Guy Fieri got super high and wanted chef boyardee.

Id eat it.

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[–] [email protected] 11 points 4 days ago* (last edited 4 days ago) (2 children)

Cinnamon raisin bagels with lox and cream cheese

[–] [email protected] 2 points 4 days ago

I'd fuck that up

[–] [email protected] 3 points 4 days ago
[–] [email protected] 13 points 4 days ago (3 children)

Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.

[–] [email protected] 3 points 4 days ago

I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven't had that in years, now in kinda want one and i have to go to the store soon

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[–] [email protected] 12 points 4 days ago* (last edited 4 days ago) (1 children)

Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.

I got it from my dad. He used to have them with tea.

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[–] [email protected] 6 points 4 days ago

Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

[–] [email protected] 23 points 5 days ago (6 children)

Pasta with ketchup instead of tomato sauce

Rice with ketchup

Ketchup with ketchup

I love ketchup

[–] [email protected] 4 points 4 days ago (2 children)

Try filipino ketchup. Its made with banana apparently, i would never have known

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[–] [email protected] 15 points 4 days ago (2 children)

You love tomato flavored sugar

[–] [email protected] 6 points 4 days ago

Hey, be fair...

It's also got a texture that's different from sugar!

[–] [email protected] 5 points 4 days ago

Guilty as charged

[–] [email protected] 4 points 4 days ago* (last edited 4 days ago)

I grew up with pasta and ketchup at home.
It was my favourite dish.

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[–] [email protected] 4 points 5 days ago

Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone πŸ˜‚

[–] [email protected] 3 points 5 days ago (2 children)

Grits with canned tuna.

Grits with chili paste, fried egg, pork fu.

Sandwich of sardines and mayonnaise and raw onion.

OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff

[–] [email protected] 2 points 4 days ago (2 children)

What are grits made of? I've never seen them in 40 years but hear about them

[–] [email protected] 2 points 4 days ago (1 children)

Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.

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[–] [email protected] 2 points 4 days ago

I don't even like sweet potatoes but like that there's enough salty/sharp stuff

I like sweet potatoes, but I get you. I don't understand this thing where people add marshmallows. It's already sweet! Now, bake a sweet potato, mash it, and add a little bit of salt and some hot sauce to preference, that definitely works for me.

[–] [email protected] 7 points 5 days ago (2 children)

Peanut butter & white onion sandwich on white bread. Lazy meal.

[–] [email protected] 4 points 4 days ago (1 children)

And at night you can visit the monster world under your bed to play with Maurice and Boy.

[–] [email protected] 4 points 4 days ago (1 children)

Dude I thought I was the only one who remembers little monsters

Fred Savage was in everything...

[–] [email protected] 2 points 4 days ago

Yeah he was.

I have Little Monsters to thank for introducing me to Talking Heads. I hear Road to Nowhere and I'm 10 again.

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[–] [email protected] 20 points 5 days ago (1 children)

Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.

[–] [email protected] 5 points 4 days ago

Corned beef hash right out of the can is alarmingly close to dog food.

And better than it has any right to be.

[–] [email protected] 35 points 5 days ago

Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I'm feeling fancy/not lazy I'll add some chopped shallots or scallions.

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