this post was submitted on 20 Oct 2024
267 points (98.9% liked)
Asklemmy
43941 readers
544 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Grits with canned tuna.
Grits with chili paste, fried egg, pork fu.
Sandwich of sardines and mayonnaise and raw onion.
OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff
What are grits made of? I've never seen them in 40 years but hear about them
Hominy. It's corn treated with lye, "nixtamalized" so slightly different from cornmeal. Hominy is so good in soup or chili, too.
Stone ground white corn. Very popular in the southern US. Similar to polenta (which is made from yellow corn) but you can prepare it in lots of different ways.
Grits can be white or yellow corn.
I like sweet potatoes, but I get you. I don't understand this thing where people add marshmallows. It's already sweet! Now, bake a sweet potato, mash it, and add a little bit of salt and some hot sauce to preference, that definitely works for me.