this post was submitted on 12 Oct 2024
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[–] [email protected] 2 points 2 days ago

These things:

[–] [email protected] 3 points 2 days ago

My store is out of them but right now it's wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.

[–] [email protected] 2 points 2 days ago

anything that comes in little pieces, like toffeefe or manner.

I'm on a diet but a huge sweettooth. This helps me grab one of them as a dessert after a healthy meal.

[–] [email protected] 3 points 2 days ago (1 children)

A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.

Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?

And both of them help me hit my protein targets for the day.

[–] [email protected] 2 points 2 days ago (1 children)

Are there savory protein bars available?

[–] [email protected] 2 points 2 days ago

Most savory protein options are like some sort of jerky.

[–] [email protected] 2 points 3 days ago

Ritz peanut butter crackers for as my fat intake.

[–] [email protected] 4 points 3 days ago (1 children)

ricey crackers, they have chocolate and rice. everything one needs, besides some water..

[–] [email protected] 2 points 3 days ago

Oh no now I need some 😛. Had totally forgotten they existed 🤤

[–] [email protected] 10 points 3 days ago (1 children)

Breakfast cereal

My wife and I both agree that it's a dessert, not a food XD

[–] [email protected] 1 points 3 days ago (1 children)
[–] [email protected] 2 points 1 day ago

I'm a sucker for fruity pebbles (I actually prefer the malt-o-meal bag version)

[–] [email protected] 9 points 3 days ago (2 children)

None. If I crave for something crunchy I eat carrots or nuts. If I want to eat sweets I make my own brownies, marzipan or chocolate chip cookies. And if I really want to each chips/crisps I make my own batch.

[–] [email protected] -2 points 3 days ago

Mega chad behaviour 😎

[–] [email protected] 4 points 3 days ago (1 children)

When you say you make your own marzipan, do you start from almonds? That seems like so much work- is it significantly cheaper or better than store bought marzipan or do you just prefer to be self sufficient?

[–] [email protected] 1 points 1 day ago

When I have time I do it from scratch but usually I end up using almond flour.

[–] [email protected] 4 points 3 days ago

The only one we keep stocked is milk. We make all kinds of desserts at home, like ice creams, cakes, pies, and pastries, but they never stay around for long.

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