this post was submitted on 04 Jul 2025
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A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn't realize was rotting from the inside out

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[–] [email protected] 3 points 6 days ago (1 children)
[–] [email protected] 3 points 6 days ago (2 children)

What is camel comparable to?

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[–] [email protected] 5 points 6 days ago (1 children)
[–] [email protected] 3 points 6 days ago (1 children)

It's best if ground up, like sausage or burgers.

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[–] [email protected] 7 points 6 days ago (1 children)

Venison probably. Boar is also good.

On poultry, I'd go turkey over duck. Not keen on goose, too fatty.

[–] [email protected] 5 points 6 days ago

I don't think I've ever had "good" turkey so I would put it at the bottom of my poultry, goose is definitely fatty but I consider it like the wagyu of poultry. Duck is in the middle but still more decadent than chicken. Squab is near the top as well.

[–] [email protected] 10 points 6 days ago (1 children)

I like duck if it's done properly, but eat kangaroo more often.

[–] [email protected] 6 points 6 days ago

Kangaroo has to be done right. A good kangaroo roast can be better than lamb or pork.

[–] [email protected] 3 points 6 days ago
[–] [email protected] 6 points 6 days ago

Moose can be pretty good, but I think I would have to say Turkey

[–] [email protected] 6 points 6 days ago* (last edited 6 days ago)

~~Cheese~~

Oh god I thought it said meal. Fish is my answer to the actual question.

[–] [email protected] 5 points 6 days ago
[–] [email protected] 8 points 6 days ago

beyond beef 😝

[–] [email protected] 2 points 6 days ago
[–] [email protected] 16 points 6 days ago

Elk is fantastic. Elk chops with a sweet demiglas is chefs kiss

[–] [email protected] 23 points 6 days ago (6 children)
[–] [email protected] 4 points 6 days ago

Good ol long pig

[–] [email protected] 5 points 6 days ago

Nothing like a mouth full of manflesh

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[–] [email protected] 9 points 6 days ago (1 children)
[–] [email protected] 6 points 6 days ago

I'll eat one them mufuggas for my boy Steve

[–] [email protected] 13 points 6 days ago

Duck. πŸ¦†

[–] [email protected] 17 points 6 days ago (1 children)

Deer meat.

~Sorry for delete prev. comment. Did a typo and reacted stupidly.~

[–] [email protected] 8 points 6 days ago

Someone wrote beans so you're ok

[–] [email protected] 2 points 6 days ago
[–] [email protected] 4 points 6 days ago

Nile Tilapia.

Also a type of duck we in my region of Brazil call "marreco", the name in English seems to be Teal or Garganey.

[–] [email protected] 18 points 6 days ago (1 children)

Bison/buffalo burgers are delicious.

[–] [email protected] 7 points 6 days ago

+1. It's like beef but leaner and more flavorful.

[–] [email protected] 27 points 6 days ago

Salmon. It might actually be my favourite overall. Delicious.

[–] [email protected] 7 points 6 days ago
[–] [email protected] 13 points 6 days ago

Quail is pretty good.

[–] [email protected] 8 points 6 days ago
[–] [email protected] 7 points 6 days ago (1 children)

Duck is amazing, either Chinese style (Peking Duck) or French style (Canard Γ  l'orange)

[–] [email protected] 4 points 6 days ago

I have had delicious roasted duck with wild blackberry sauce that was also delicious. To answer OP, that, venison, quail have been mentioned here and are delicious. I'm also fond of tiramisu and coffee.

[–] [email protected] 8 points 6 days ago (1 children)

Probably venison and/or wild boar (if you don’t count the latter as pork). My partner’s parents are hunters and they’ve given us some excellent boar steaks and self made game sausages before.

[–] [email protected] 6 points 6 days ago (1 children)

Venison is great but the markup is insane. In Scotland deer are hunted to stop them from destroying entire forests and the meat is sold to restaurants at a loss just so that it's used for something. Then those restaurants inflate the price massively because it's "exotic"

[–] [email protected] 5 points 6 days ago

It’s not as bad here in Germany but knowing hunters does pay off.

[–] [email protected] 6 points 6 days ago* (last edited 6 days ago) (1 children)

You missed all the great seafood!

My top 3 instant guaranteed to get my mouth watering foods are:

Vietnamese clay pot catfish (braised & caramelized)

Boiling Crab shrimps (Cajun-Asian seafood chain)

Hunan steamed fish (with salted chilis)

[–] [email protected] 4 points 6 days ago* (last edited 6 days ago)

Forgot to mention blackened salmon! Perfectly cooked. I like mine with beurre blanc sauce😁

[–] [email protected] 6 points 6 days ago
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