this post was submitted on 05 Oct 2024
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Weird News - Things that make you go 'hmmm'

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The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

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[–] [email protected] 11 points 2 months ago (6 children)

I'm trying to sympathy for the victim but I just can't.

[–] [email protected] 30 points 2 months ago (1 children)

5 day old, room temp pasta, is simply unforgivable

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[–] [email protected] 1 points 2 months ago* (last edited 2 months ago) (1 children)

That shits why I microwave leftovers.

(And dont leave it out on the counter for a week).

[–] [email protected] 25 points 2 months ago (2 children)

that is heat resistant and may not die when the food it infects is cooked.

Keep leftovers in the fridge, consume them quickly and discard if you observe odd smell, taste or right wing leanings.

[–] [email protected] -3 points 2 months ago (1 children)

There's a thick line between being resistant to heat and being resistant to high energy waves of radiation.

But yes refrigerate and throw out weird uncles.

[–] [email protected] 13 points 2 months ago (1 children)

Any reason to think that the toxin, which is not a living organism, is weak against energy waves?

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago) (2 children)

Well because this is B, Cereus and not B, Cytotoxicus that means the Toxin isn't a protein but an active spore culture (yes this bacteria makes spores), which deactivates in microwaves and can be destroyed given enough time.

It feels sad that I have to explain this after we all just read the same article. The Toxin is produced by a Bacteria which can form in cookware and storage containers even while stil very warm.

If the food is sealed and packaged while still in the safe temperaturesl range then it will not be contaminated. Refrigeration only slows microbe growth.

People should refridgerate food. They should also microwave leftovers.

[–] [email protected] 1 points 2 months ago (2 children)

I'm glad to see you check that your leftovers have B. Cereaus and not B Cytotoxicus before microwaving it. Only fools would forget that, right?

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[–] [email protected] 7 points 2 months ago (6 children)

Ive been told you MUST let rice cool on the counter before putting it in the fridge. My brother in Christ, that's how you die.

[–] [email protected] 12 points 2 months ago

That opening paragraph implies something different from the final paragraph (of the bit OP posted in this thread). Opening paragraph says a few hours, but the guy left his pasta out for the full 5 fucking days between cooking and eating it.

I'm one that generally prefers to not waste food but I won't touch pasta or rice that I've accidentally left out overnight. Wtf was wrong with that guy?

[–] [email protected] 21 points 2 months ago

Letting it cool for like 2-3 hours is perfectly fine, putting large quantities of near boiling hot stuff in the fridge might warm it up and decrease the lifespan of other stuff in the fridge.

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[–] [email protected] 75 points 2 months ago (5 children)

This is such a fuckin non story. Dude left cooked food out unrefridgerated and got sick and died. No fuckin shit. We have places to keep cooked food cold for a fuckin reason. Stupid ass article trying to scare people about fuckin leftovers. Fuck this piece of shit ass article and the twat that wrote it.

[–] [email protected] 18 points 2 months ago (3 children)

I genuinely know of an individual who believes refrigeration is a hoax and a conspiracy. He refrigerates nothing. Milk in the cabinets. I guess it's just big refrigerator trying to manipulate us?

[–] [email protected] 16 points 2 months ago (2 children)

You might not know this person for very long

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[–] [email protected] 6 points 2 months ago

What about freezing, does he also think that does nothing?

[–] [email protected] 9 points 2 months ago (2 children)

Only way I think he survives is that his entire house is below 40 F (4.4 C)

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[–] [email protected] 6 points 2 months ago (2 children)
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[–] [email protected] 1 points 2 months ago

I mean, come on, that's just natural selection at work.

[–] [email protected] 43 points 2 months ago* (last edited 2 months ago) (1 children)

One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

Five day old spaghetti sitting on a warm counter? Eww.

I thought he made a pasta dish, and the kept eating that. What the hell, making the spaghetti is the easiest bit and barely take a longer than microwaving some disgusting old pasta.

RIP this guy but I feel like we didn't necessarily lose one of our sharpest minds.

[–] [email protected] 20 points 2 months ago* (last edited 2 months ago) (2 children)

I found out about this case through the chubbyemu video. Not sure how much of this was embellishment, but the way it's explained in the video is that the pasta was left out for a couple days, then thrown into the refrigerator by a roommate who didn't know it was probably bad. The guy then took out a portion of the pasta, completely unaware that it had gone rancid. Definitely a more believable mistake (although still pretty irresponsible of the meal prepper).

[–] [email protected] 7 points 2 months ago

That does sound way more reasonable.

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[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

unsure if same student but story I knew of was he accidently left 1 container out, and the pther person he loved with saw it in the counter and not realising how long it had been out it in the fridge where it sat like a ticking time bomb till he ate that particular container.

Article seems to regurgitate that story with the details incorrect.

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