this post was submitted on 30 Jul 2024
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pissposting

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Piss tier memes, lower than shitposts. Brain damaging stuff.

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[–] [email protected] 0 points 3 months ago
[–] [email protected] 0 points 3 months ago

It was good until now

[–] [email protected] 0 points 3 months ago

fucking hell

[–] [email protected] 0 points 3 months ago

My Tuesday good hbu skibidi rizzler?

[–] [email protected] 0 points 3 months ago

It's Tuesday here, we use mustard on Tuesdays.

[–] [email protected] 0 points 3 months ago (3 children)

Honestly it wouldn't be the worst thing in the world. Try ketchup and pb and it would actually taste good, since it really is a jam. (Jelly if you wanna call that texture jelly instead.)

And jam on toast goes well with coffee and tea. So popping some straight in would be a nice sweetener.

I would definitely try this if I were mentally unstable.

[–] [email protected] 0 points 3 months ago

a human of open mind and thoughtful taste. i respect your wild nature

[–] [email protected] 0 points 3 months ago* (last edited 3 months ago)

The opaqueness makes me want to call it a butter, like apple or plum butter, but it’s closer to a smooth chutney I think.

Now I’m curious about making a tomato jam.

Edit: It’s a thing: https://www.thekitchn.com/how-to-make-tomato-jam-247279

[–] [email protected] 0 points 3 months ago (2 children)

Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).

I imagine the salt in it also isn't a great add, and the tomato is neutral at best. There is sugar, so at least there's that.

[–] [email protected] 0 points 3 months ago

I’d go OG Tabasco. Hmm. Looking forward to my coffee tomorrow.

[–] [email protected] 0 points 3 months ago* (last edited 3 months ago)

There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don't think it would be much if an issue. Same for salt, it'll be too minimal a flavour to matter.