this post was submitted on 30 Jul 2024
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[–] [email protected] 0 points 3 months ago (2 children)

Too bad a key ingredient in ketchup is vinegar, otherwise your point would make sense (same for Sriracha, which is what my mentality unstable self would add).

I imagine the salt in it also isn't a great add, and the tomato is neutral at best. There is sugar, so at least there's that.

[–] [email protected] 0 points 3 months ago

I’d go OG Tabasco. Hmm. Looking forward to my coffee tomorrow.

[–] [email protected] 0 points 3 months ago* (last edited 3 months ago)

There is an acidic touch in coffee, and many desire that. In fact I add pomegranate molasses to my coffee once in a while. Don't think it would be much if an issue. Same for salt, it'll be too minimal a flavour to matter.