this post was submitted on 01 Jul 2025
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chapotraphouse

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[–] [email protected] 0 points 1 week ago* (last edited 1 week ago) (2 children)

side note: carbonara is hella good and it's WILD easy to make. i use turkey bacon instead of whatever meat it's supposed to be made with and put a small amount of peas in it.

honestly the effort-taste ratio on it is top tier.

[–] [email protected] 0 points 1 week ago

I actually kinda agree on the effort-taste ratio; I ordered one of these on Qatar's version of Uber eats and it's extremely tasty vs the effort expended

[–] [email protected] 0 points 1 week ago

I just went grocery shopping, wish I had seen this beforehand, seeing cabonara makes me hungry for cabonara and I could've grabbed the ingredients for it while I was out.

[–] [email protected] 0 points 1 week ago (1 children)

Wait wait wait. That better be some plant-based kosher guanciale, because you can't combine milchigs and fleischigs.

[–] [email protected] 0 points 1 week ago

milchigs and fleischigs

Gesundheit

[–] [email protected] 0 points 1 week ago
[–] [email protected] 0 points 1 week ago

i didn't know Palestinians came up with pasta

[–] [email protected] 0 points 1 week ago

Johnny Graz really hit it out of the ball park with this one and the haggis post

[–] [email protected] 0 points 1 week ago
[–] [email protected] 0 points 1 week ago (1 children)

Truly one of the mysteries of the Hebrew months

[–] [email protected] 0 points 1 week ago

When we get an Adar sequel

[–] [email protected] 0 points 1 week ago (2 children)

Kosher guanciale.

Kosher meat-and-cheese pasta.

What?

[–] [email protected] 0 points 1 week ago

Guanciale is cured pork cheek.

[–] [email protected] 0 points 1 week ago (1 children)

I'm just assuming this is was made to mock the "authentic" isralie dishes that were just stolen

[–] [email protected] 0 points 1 week ago

Yeah it's a fake and I am just very gullible.