this post was submitted on 21 Jun 2024
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This might also help people find better versions of fruits they may not otherwise enjoy

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[–] [email protected] 1 points 4 months ago

Cold Fuji apples

[–] [email protected] 2 points 4 months ago

Bananas. 30 minutes later it's "hello fibre and potassium, time to visit the loo!" But seriously, there are so many great fruits.

Some from me: Blackberries are my hands-down favourite (and available everywhere in the wild in the UK autumn), raspberries, apples (so many varieties), navel oranges, mandarins, dragon fruit, watermelon, pears, rockmelon/cantaloupe, soft peaches (rare; most need a hammer and chisel), plums, damsons (in jam), and grapes.

[–] [email protected] 2 points 4 months ago

I suppose I am a basic bitch - Honeycrisp apples, Mission figs (fresh), haas avocados and the wee golden Champagne mangoes are the best IMO.

Oranges, though? Valencia or tangelos are flavorful, the navel oranges are bland nonsense.

[–] [email protected] 1 points 4 months ago

Daisy Lane tangerine. Super sweet and small with zero seeds. Easy to peel. The perfect tangerine. Cuties are garbage compared to Daisy lanes.

[–] [email protected] 1 points 4 months ago

Pink lady apples, Sugar Bee apples a close second. Both crisp, but SB being sweeter and a bit crunchier. Pink lady gets me with the sour though, so good.

Cara cara oranges for sure. Shower orange of choice. So juicy!!

Normal red cherries in the summer. None of that rainier stuff.

[–] [email protected] 1 points 4 months ago

Manga nunu, the one with the little nipple at the end. So sweet.....

[–] [email protected] 3 points 4 months ago

Fuji apples when I make apple cobbler.

For just sitting there eating peanut butter on an apple, a honeycrisp. I used to go for Galas because they were cheap, but lately I decided $1 more per pound of apples is better than occasionally eating a dozen donuts when I want something sweet. Overall, just better to spend more money on healthier food than to absolutely optimize my grocery budget then binge on junk food when the optimization freaks me out.

[–] [email protected] 2 points 4 months ago (2 children)

Zamli dates. Jazz Apple. Pink lady apple.

[–] [email protected] 2 points 4 months ago

Pink lady is my favorite apple ever. Crisp, sweet, sour. Perfection. I eat them almost every day.

[–] [email protected] 2 points 4 months ago

I love Jazz apples but pink lady never grew on me. They are like polar opposites, I think.

[–] [email protected] 1 points 4 months ago (2 children)

del Monte gold pineapple. I bought it when they were out of my regular canned pineapple and now I can't go back

[–] [email protected] 2 points 4 months ago (1 children)

We get these fresh here, and wow I agree, these are so sweet and flavorful. Even if they don't look as ripe as the other ones they taste better, you can smell them when you approach the display.

[–] [email protected] 1 points 4 months ago

I mix the juice with seltzer water

[–] [email protected] 1 points 4 months ago (1 children)

What color pineapple were you eating before?

[–] [email protected] 1 points 4 months ago

del Monte gold is a specific strain of pineapple. there are over a hundred varieties

[–] [email protected] 3 points 4 months ago (1 children)

Cara cara oranges. Honey crisp apples. Alphonso mangos. Vidalia onions (not a fruit tho)

[–] [email protected] 2 points 4 months ago

Cara cara oranges are so special and yummy.

[–] [email protected] 2 points 4 months ago

Sweetango apples and sumo mandarin oranges. Sweetangos are the better honey crisp.

[–] [email protected] 2 points 4 months ago

Lychee fruit is wonderful. Also pomelos, but they are hideously expensive now.

[–] [email protected] 2 points 4 months ago

Sindhri Mangoes

Nendran bananas

[–] [email protected] 1 points 4 months ago

Hummi Klettertoni strawberries taste great and grow well on my balcony garden.

[–] [email protected] 1 points 4 months ago

Ojai pixie tangerines are amazing. Sweet, juicy, easy to peel, not too much pith, and a wonderful flavor. Every year when they're in season, I go nuts eating them.

[–] [email protected] 2 points 4 months ago

Ataulfo mangoes. At least in the northeast US, they are reliably delicious and ripen on the counter.

Cortland apples

[–] [email protected] 2 points 4 months ago (1 children)

Yellow kiwi blow green kiwi away. Little to no fuzz, so you can eat like an apple without peeling, and less tart. Also maybe a hint of banana to the taste?

[–] [email protected] 1 points 4 months ago

You can eat the green ones without peeling.

[–] [email protected] 5 points 4 months ago* (last edited 4 months ago) (1 children)

Granny Smith apples. They have intense flavor and solid crispness, unlike other variety vaguely sweet mushy apples. Most importantly, they’re still good out of season.

Every year I go wild with variety for 1-2 month, then return to Grannies for the rest of the year

[–] [email protected] 2 points 4 months ago

Absolutely. Love Granny Smith.

[–] [email protected] 2 points 4 months ago (1 children)
[–] [email protected] 1 points 4 months ago* (last edited 4 months ago)

Jazz apples are my favorite too!

[–] [email protected] 1 points 4 months ago

Sugar Bee and Rockit apples!

[–] [email protected] 5 points 4 months ago (1 children)

I like cosmic crisp apples.

[–] [email protected] 2 points 4 months ago

Same. They've replaced Pink Ladies as my favorite. The texture and perfect amount of sweetness make them such a joy!

[–] [email protected] 2 points 4 months ago (1 children)

Golden Kiwis, not only can you eat the skin, it makes it delicious.

[–] [email protected] 3 points 4 months ago (2 children)

I eat the skin of regular kiwi's. Am I not supposed to?

[–] [email protected] 1 points 4 months ago (1 children)

You can, I just find the skin on golden ones way more enjoyable

[–] [email protected] 1 points 4 months ago

Hmm. I think I may have to try a golden one.

[–] [email protected] 1 points 4 months ago

You can, but many people prefer not to.

[–] [email protected] 1 points 4 months ago

Honeycrisp for apples. I use to have a type of clementine, but in my memory problems, I've forgotten so probably any of those now!

Man clementines are just fun to have for a snack.

[–] [email protected] 5 points 4 months ago (1 children)
[–] [email protected] 1 points 4 months ago

I bust for the pink lady

[–] [email protected] 2 points 4 months ago

Fuji or Pink Lady for red apples, Mutsu (aka. Crispin) for green apples. Jonagolds split the difference.

[–] [email protected] 3 points 4 months ago* (last edited 4 months ago) (1 children)

Jazz apples Tangelos Medjool Dates

[–] [email protected] 1 points 4 months ago

Medjool Dates fresh are heavenly.

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