They going to lose market share.
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I don't mind removing dyes but I hope they don't add any back in. Natural dyes can cause allergic reactions too or make vegan foods non-vegan (i.e. dyes from animal sources).
My local grocery store did this - the colors in their cake frosting are all pale now. It's a different kind of beauty. I don't mind at all
Why?
Look, great, I get it. But they don't have to. This won't increase sales, so...why?
This is anecdotal, but a sibling of mine had a friend in school who had allergy(?) issues and couldn't eat most ketchup brands, but heintz was apparently reliably fine due to the simple recipe, including lack of synthetic dyes. I never did my own digging, but if their goal is having that niche of quality natural products, it might not cost them much (if at all) but help maintain a reputation.
Must be found to be unhealthy like other synthetic dyes we've started to ban.
So no more green and purple ketchup?
The green will now be colored with the all natural bile of the endangered snow leopard.
Snot from sick orphans is cheaper.
Heinz executives:
I'd probably do really well as a capitalist. My only failing is that I am empathetic to the suffering of my fellow humans. 😔
That’s a disqualifier right there. You better pack it up.
Why not right this second? Are they some kind of donkey party? Just hit the fucking switch, Tex.
Because it's not just hitting a fucking switch, they have to identify, test, source, and deploy each replacement.. And even then, all the existing stock is going to get used up first before you'll see it on the store shelf.
You had me at the first part
Then was like "It's okay for the holey lifeboat company to sell their remaining stock because we wouldn't want them to have to lose money or waste a perfectly good holey lifeboats"
They likely have to find or develop replacements. People can be very picky about the looks of their food.
Oh boy, the return of crushed bugs for food dye
That dye has never stopped being used, you know. You have almost certainly been eating food with this dye for your entire life. You likely have products in your home with this dye in it right now. Red candies, red velvet cake, red drinks, strawberry or raspberry yogurts, maraschino cherries, ice creams, some sausages or faux crab meat, too. It is a very common dye.
When it became big news a few years back, the main problem was not that it is made from bugs. The problem was that it was being used in ostensibly vegan products, making it not actually vegan. The big target at the time was Starbucks for their pink drink (I believe). But most companies didnt ever change anything.
Yep