The $5 box if they have it. Maybe in the app or online.
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@lazylion_ca it's a fast food version of Mexican.
I like crunchy tacos with one packet of hot sauce per taco. Crunchy taco supreme is good. Burrito Supreme is good, too.
Sauce is very important, though. You have to have it. Start with the hot sauce (orange packets), and work your way up if you need to. They used to have green sauce that was pretty good, but it's only available in grocery stores now. π
For a drink, you need to try a Baja Blast. It's like their signature thing. Very sweet, has its own flavor you can't really describe.
Just keep in mind that it's fast food. It's not casual fast like Chipotle or Panera - - more Macdonald's or Wendy's.
One thing Taco Bell has had over a lot of fast food places for a long time is that vegetarians and vegans can actually get edible meals there. It's basically all of the same ingredients, just mixed around differently.
They also have bowls you can get. They're not terrible. I prefer my old standard menu items that haven't changed in 40 years, though.
The other thing that just occurred to me - - most of us in the thread responding to you are suggesting their old timey comfort favorites. I'm no different (54 years old and had my first Taco Bell when I was 9), so at 50, your palate may not understand or have the associations with this place that ours do.
I'm really curious what you're going to think about it, though. I think most people going in with realistic expectations don't wind up hating it, though.
What did you get and how was it?
Tried the chicken chalupa and fries. Not bad.
Another Taco Bell ad!!
You've got some people saying you gotta slather it in the hot sauces, and other people saying to get ready to have the shits.
Uh, you can avoid the shits by not using the hot sauces.
I recommend Charmin Ultra Strong.
A Seven-layer Steak Burrito & a beef meximelt..... about 12 years ago....
The chicken chalupa is pretty good.
I tried it for the first time at 38? It isn't great but certainly a way to get a calorie bomb into you relatively cheaply. Arguably better than some fast food alternatives which is a low bar. IIRC I was a fan of the crunch wrap but the straight basic burritos are a way better value.
It certainly wasnβt mind blowing, but there was nothing bad about it.
crunchwarp supreme, double decker taco, and the dorritis shell tako
My location replaced the double decker with some other double bullshit with nacho cheese and those dumb crispy tortilla strips
Taco bells menu is like 10 different ingredients combined in various ways, it nearly all tastes identical with the exception of the various protein options (I suggest vegetarian).
Yes! Taco Bell is the go-to fast food restaurant for vegetarians. I suggest the black bean chalupa supreme, veggie mexican pizza, and cheesy fiesta potatoes. Unfortunately, that meal and a beverage will probably cost about $17 usd these days
Soft shell tacos. Easy and does great with any of the sauces. I usually do two fire sauce and one diablo per taco.
Cheesy Gordita Crunch with the nacho cheese shell on the inside.
A time machine.
Go back 5 years when everything still tasted good. Cuz idk what they did since pandemic hit, adding grasshoppers to the beef or something, but its not good anymore. Its weird-meh.
Bruh.
It's probably that your sense of taste has changed, not their ingredients.
You may have long covid.
Nah, there is a lot more grit in the meat. The texture changed for the worse.
Remember that in like 2020 or so Taco Bell got sued by the FDA for putting too much sand in their meat.
Source?
So what is in Taco Bell's seasoned ground beef? Here's the full list of ingredients straight from the company's site:
Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats (Wheat), Soy Lecithin, Sugar, Spices, Maltodextrin, Soybean Oil (Anti-dusting Agent), Garlic Powder, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Silicon Dioxide, Natural Flavors, Yeast, Modified Corn Starch, Natural Smoke Flavor], Salt, Sodium Phosphates. CONTAINS SOYBEANS, WHEAT
Silicon dioxide is a major component of sand, and they do not make any bones about including that in their meat, but because of some weirdo suing them saying that it was only 35% beef versus 88% beef I cannot find the link where the FDA was prosecuting them for having too much silicon dioxide in their meat.
Silicon dioxide is a common anti-caking agent. It's used in many foods and is generally harmless when ingested. Inhaling it can be a problem, but that's more of a concern on the production end, not for the consumer.
I tried it for the first time a few months ago and it just tasted like a cheap supermarket taco kit. I'm in no rush to go back.
Thatβs really all I was expecting. We have another place called Taco Time that cant even live up to store bought. So Tbell is certainly an improvement.
Doritos locos tacos supreme with hot sauce, chicken quesadilla with extra sauce, cheesy gordita crunch.
Make sure you have plenty of toilet paper.
They had to invent the three seashells.
Existing wiping technology became inadequate after every restaurant became taco bell.
Try to prepare for disappointment. I was never a huge fan, but would have it occasionally. Had it for the first time in a decade or so a few years ago and didn't enjoy any part of the meal (various different stuff at an office party) :P
If you enjoy it, that's wonderful; it's just never really been a thing I look forward to, and I hope you don't have too good an image in your head.
Cyanide. It'll save you a lot of trouble.
The Exit, and the Food.
j/k (...except not that:-P)
You can try to find a Chipotle instead, and get one of their delicious burritos?
Taco Smell is best-known for being (a) cheap, and uh... oh also, (b) leading the world in how little meat processed byproduct they can put into something and still call it "beef" (I think the answer is 0% now, but when it started it was like 1/3rd iirc).
You know your digestive tract better than anyone, but I would suggest some kind of a variety pack. Like all Mexican-inspired cardboard food products (Mexico would legit and rightly go to war with anyone daring to call that Mexican food btw:-P), aside from the more special and unique items, it's mostly the same ingredients inside (with varying spices added) but what makes it present different is the crunch factor, which really does impact the experience.
Seriously though, if it were me I would go earlier in the day, b/c putting that stuff into your gut late in the day for anyone over 20 sometimes does not sit well. Though it is... tasty, and you will enjoy trying something different:-P (but no lie, better for lunch than dinner).
Have fun with it!
Taco Smell is best-known for being (a) cheap,
Except the really aren't anymore.
Oh. Good point. I guess I haven't been in sth like the last 5 years. But even if it costs more now, the food itself is still "cheap" quality, amiright!:-P
You should avoid Taco Bell...
All I get at Taco Bell any more is the steak power bowl and the cheese potatoes. The bowl is basically just a deconstructed burrito and the cheesy potatoes are cubed, fried potatoes covered in nacho cheese and sour cream.
Their French fries are also hella good; they're like their own kind of cheese dust covered fry. But the cheese potatoes are just better
Ive definitely had way worse fries.