this post was submitted on 06 Jun 2025
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I have Celiac apparently, and reflux, so I used ingredients with minimal impact on those.

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[–] [email protected] 3 points 4 days ago
[–] [email protected] 10 points 4 days ago (1 children)

Seems too interesting for this sub. Please respect the space.

[–] [email protected] 3 points 4 days ago (1 children)

What kind of taco shells do you use? Do you use something special because of the celiac?

[–] [email protected] 4 points 4 days ago

Not OP but most corn tortillas are GF.

[–] [email protected] 7 points 4 days ago

Nice! In 1995 i went to spend a taco Tuesday with a crazy family - crazy like she hit her husband with a baseball bat in his sleep for making out with her sister. That day i learned about home fried taco shells and it changed my life.

[–] [email protected] 4 points 4 days ago

Nice! Tacos are always the shit. I've been doing some Navajo tacos lately and they are another level my guy

[–] [email protected] 16 points 4 days ago (1 children)

Uhoh, olives. Someone’s looking to start a fight…

[–] [email protected] 7 points 4 days ago (3 children)
[–] [email protected] 4 points 4 days ago* (last edited 4 days ago) (1 children)

What's the furthest south and/or west you've ever been?

[–] [email protected] 2 points 4 days ago* (last edited 4 days ago)

West: Alaska
South: Belize

[–] [email protected] 7 points 4 days ago (1 children)

Whole olives are the controversialist part

[–] [email protected] 3 points 4 days ago

That's a word I very much like.

[–] [email protected] 2 points 4 days ago (1 children)

I mean, not to me, no, but in certain circles (especially anywhere outside of the midwest US) some people have very strong feelings about whether they should be "allowed". It's another one of those pineapple-on-pizza situations.

[–] [email protected] 2 points 4 days ago

They’re not “on” the tacos. They are a side dish. Argument: defeated.

[–] [email protected] 4 points 4 days ago

And it's not even taco Tuesday!

Looks great