this post was submitted on 28 May 2025
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[–] [email protected] 5 points 3 days ago* (last edited 3 days ago)

250000000 years old! Ground salt uncontaminated by microplastics unlike sea salt!

PACKAGES IT IN CHEAP PLASTIC CONTAINER...

[–] [email protected] 2 points 3 days ago

Amazing, Trump was right, they were trading in salt rocks.

https://m.youtube.com/watch?v=sP5ElraFHHE (25s)

[–] [email protected] 25 points 3 days ago (4 children)

For some stupid shit reason, there is a legal limit for "best before" dates like that. You are not allowed to put a best before date that is more than IIRC three years after packaging.

Salt is the number one victim of this stupidity by far, if packaged properly it will still be usable salt a million years in the future.

But some other food items are definitely good after more than three years. Some tinned goods, or rice, pasta, dried legumes, honey, sugar.

[–] [email protected] 3 points 3 days ago

That's why EU or at least Finland at least used to have separate labels; "best before" and "use by".

One was like "this might lose some quality after the date" and one is "please don't eat it, it might be dangerous".

Although the latter was still always erred on the sage side. Whereas grandma dismissed the bunch and just sliced the mold off the cheese and ate what was underneath. And it wasn't blue cheese — originally.

And rue the day if I threw out old milk instead of letting her make some home made cheese or smth.

[–] [email protected] 3 points 3 days ago

In Germany, the best before date is not required for things like spices, and other food that will still be consumable even decades after packaging.

[–] [email protected] 12 points 3 days ago

In some cases, like water, it's more about when the plastic will start noticeably altering the taste and properties of the food

[–] [email protected] 8 points 3 days ago (1 children)

Seriously, the reason for the expiration date is pure salt draws moisture even though packaged and starts to cake. Most people don't want lumpy salt, thus the expiration date.

[–] [email protected] 1 points 3 days ago

Honestly the sea salt I have I have to basically dry out in a cup.

I'm pretty sure they add like 1-2% moisture by weight. I've literally weighed it during the last few days and it's lost >5g from my measured 460g. That's around 1%. I'll see if it loses more.

[–] [email protected] 7 points 4 days ago

Can't eat it now!

[–] [email protected] 2 points 4 days ago
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