this post was submitted on 06 May 2025
63 points (100.0% liked)

food

22591 readers
90 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 
top 10 comments
sorted by: hot top controversial new old
[–] [email protected] 2 points 3 weeks ago

Looks way better than the slop I'm gonna eat today

[–] [email protected] 2 points 3 weeks ago
[–] [email protected] 5 points 3 weeks ago

Gimme, gimme!

[–] [email protected] 6 points 3 weeks ago

That cucumber salad looks great

[–] [email protected] 6 points 3 weeks ago

Ooh, I've been trying to find something that I can cook in my air fryer that won't just fall apart, soy balls might be perfect!

[–] [email protected] 11 points 3 weeks ago (1 children)

Got a recipe for the soy balls?

[–] [email protected] 4 points 3 weeks ago (1 children)

I kinda freehand them everytime. But I first take an onion, chop it finely and fry it up a bit. Then I put in together with this cheap dried soy mince which I slightly hydrate and marinate in soy sauce, liquid smoke and a huge amount of different spices (cumin, cloves, herbs, nutmeg, etc, I forget all of it). I mix it with my hands thoroughmy, and also put a spoon of potato starch to make it hold together better, then make the balls and fry them.

I usually cook without oil, but these things need a little oil in the pan to be best

[–] [email protected] 2 points 3 weeks ago (1 children)

Oh great, I've just been buying the ready made vegan "meat"balls like the Ikea ones or Hälsans kök to make this classic favourite, never thought to make them myself from the dark soy granules. Do you let the mass sit/hydrate for long?

Looks like you even have the lingonberry jam there. Comfort food heaven!

[–] [email protected] 2 points 3 weeks ago (1 children)

No, I just put a little water and the "marinade" (soy, liquid smoke and spices) in the dry granulate then knead it vigorously until the liquids are absorbed and it has the consistency of wet dough. The granulate is one of the cheaper kinds, ordered it online but don't remember exactly where.

[–] [email protected] 1 points 3 weeks ago

Thank you! Will definitely make these. stalin-heart