this post was submitted on 06 May 2025
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Oh great, I've just been buying the ready made vegan "meat"balls like the Ikea ones or Hälsans kök to make this classic favourite, never thought to make them myself from the dark soy granules. Do you let the mass sit/hydrate for long?
Looks like you even have the lingonberry jam there. Comfort food heaven!
No, I just put a little water and the "marinade" (soy, liquid smoke and spices) in the dry granulate then knead it vigorously until the liquids are absorbed and it has the consistency of wet dough. The granulate is one of the cheaper kinds, ordered it online but don't remember exactly where.
Thank you! Will definitely make these.