this post was submitted on 30 Jan 2024
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[–] [email protected] 0 points 8 months ago (1 children)
[–] [email protected] 0 points 8 months ago

Fine I did.

[–] [email protected] 0 points 8 months ago (1 children)

Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.

[–] [email protected] 0 points 8 months ago

When I get tacos, I always get at least one lengua taco when.

[–] [email protected] 0 points 8 months ago (5 children)
[–] [email protected] 0 points 8 months ago

With it's toumg, Bert

[–] [email protected] 0 points 8 months ago

If it's done well, the only difference between tongue and carne asada is that the tongue is more tender.

[–] [email protected] 0 points 8 months ago

Amazing the broth is very rich, meat tender, bd tubers full of flavor.

[–] [email protected] 0 points 8 months ago (1 children)

Leslie Nielsen: "It has little taste buds all across its surface, but that's not important right now."

[–] [email protected] 0 points 8 months ago

And don't call me Shirley

[–] [email protected] 0 points 8 months ago

It's the only part that does.

[–] [email protected] 0 points 8 months ago (2 children)

Tongue is criminally underrated

[–] [email protected] 0 points 8 months ago

Thinly sliced tongue was SO good. It has such a great texture.

[–] [email protected] 0 points 8 months ago* (last edited 8 months ago)

Not had tongue, but cheek is great.I smoked some and made barbacoa.

[–] [email protected] 0 points 8 months ago (1 children)

Based on my experience with eating cow tongue tacos that sounds really delicious.

[–] [email protected] 0 points 8 months ago

I made those too, first time. Cooking the tongue made am amazing broth.