this post was submitted on 18 Mar 2025
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I had butterbeans and veggie sausage stew with rice

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[–] [email protected] 1 points 19 minutes ago

Just finished making Chnöpfli (Swiss variant of Spätzle) with asparagus and salad. I was feeling nostalgic for a dish my grandmother used to make when I was a kid.

[–] [email protected] 2 points 2 hours ago

Shakshouka: eggs cooked in a tomatoes and bell peppers sauce, with melted cheese (I used moz') and siding some bread.

[–] [email protected] 2 points 12 hours ago

Fish and chips!

[–] [email protected] 2 points 14 hours ago

Weeknight pasta. Beef, onion, san marzanos, olive oil and spaghetti.

[–] [email protected] 2 points 1 day ago (1 children)

Made a chili with Guinness in it that I'm finally getting to sit down and enjoy. Totally worth it. :)

[–] [email protected] 2 points 17 hours ago

That's a genius move!

[–] [email protected] 1 points 1 day ago

It's Tuesday so I had tacos.

[–] [email protected] 2 points 1 day ago (1 children)

I made a healthy-ish chicken tikka masala. It was OK. I really need to find a good real recipe because the lighter versions I've been trying just aren't scratching the itch for the real thing.

[–] [email protected] 1 points 17 hours ago

Have you tried the recipes community? It's quiet but if you post people unlurk. They gave me some great ideas

[–] [email protected] 2 points 1 day ago (1 children)

A couple chickpea “tuna” sandwiches with some homemade tofu mayo.

[–] [email protected] 2 points 17 hours ago (1 children)

I'm veggie, how do you do the tuna? I'm not a good cook so I haven't dared try

[–] [email protected] 2 points 14 hours ago (1 children)

Chickpea Salad Sandwich It was more like potato salad without potatoes. But I imagine seitan would give a better tuna like texture.

[–] [email protected] 2 points 13 hours ago

Ooooh good tip thanks

[–] [email protected] 3 points 1 day ago

Tacos 3 ways: carne asada, pork al pastor, chorizo. Served on scratch corn tortillas with house fermented salsa.

[–] [email protected] 2 points 1 day ago

I made some Orange chicken, steamed broccoli and white rice.

All of it is low sodium (I have to eat low sodium for medical reasons) and the chicken was baked instead of fried to keep things from getting too unhealthy

[–] [email protected] 2 points 1 day ago

Pizza, we splurged lol

[–] [email protected] 2 points 1 day ago

Venison “shepherd’s pie”. Yum!

[–] [email protected] 2 points 1 day ago

I have hamburger to use up, so I'll probably make meatloaf. I have aluminum trays that are perfect for the 2 of us, so instead of one full size meatloaf, I make several little ones. The extras go in the freezer, then can go straight into the oven the next time I want one.

[–] [email protected] 3 points 1 day ago

My honey flies in tonight and we leave in the morning for a long weekend trip. Probably having takeout (maybe pizza?) while we do laundry and pack.

[–] [email protected] 1 points 1 day ago

Tuna melt and fries.

My homemade tuna salad is tuna, soy sauce, mayo, celery, and onion. Copycat Jimmy John's recipe. Bread is homemade, King Arthur classic sandwich loaf recipe. And the finest Wisconsin American cheese that money can buy at Woodman's.

Frozen fries because I'm lazy today.

[–] [email protected] 5 points 1 day ago

Chicken Chow Mein but with tons of fresh veggies. Made from scratch including noodles and stock.

[–] [email protected] 4 points 1 day ago (1 children)
[–] [email protected] 1 points 1 day ago (1 children)

That's impressive! Well done. Is it hard?

[–] [email protected] 4 points 1 day ago

Hard to get something that looks nice, but quite easy to make something that tastes good ;)

[–] [email protected] 6 points 1 day ago (2 children)

I'm thinking I'll make some pancit bihon (Filipino rice noodle dish). Its leftovers are my favorite for breakfast.

[–] [email protected] 2 points 1 day ago (1 children)

I haven't considered pancit for breakfast but I thank you for the idea. That does sound good.

I live in a city with a large Filipino community, and it rocks because nearly every restaurant (doesn't matter it's Italian, Mexican, chicken joint, or sports pub) will have lumpia on the menu. That right there is KittenBiscuit crack.

[–] [email protected] 2 points 1 day ago

Lumpia is also great. We've got a little Filipino grocery store around the corner here which I like to grab it from occasionally.

I think pancit is better reheated. Heat it up in a pan with a little bit of peanut oil. I also add a little more soy sauce and garlic than is standard. Mmmmm, going to be so happy tomorrow morning.

[–] [email protected] 3 points 1 day ago* (last edited 1 day ago)

Oh delicious. I used to work at a big park in western Canada and every Sunday the Filipino community would gather for lunch. Always so friendly they would come find me and invite me in for food. So many good cooks. I learned to make so many delicious things from that wonderful group of people.

[–] [email protected] 5 points 1 day ago (2 children)

Debating between a tomato feta pasta or a Cajun pasta. Both sound stellar.

[–] [email protected] 3 points 1 day ago (1 children)

What if you put feta in the Cajun pasta?!

[–] [email protected] 2 points 1 day ago

Oooooh nice. Personally I'd go feta cos I love feta

[–] [email protected] 3 points 1 day ago (1 children)

Uuuh nothing, and I'm still not losing weight :(

[–] [email protected] 1 points 1 day ago (1 children)

I would encourage you to change your diet and not quit eating.

[–] [email protected] 1 points 1 day ago

I know it's a mess 😑

[–] [email protected] 3 points 1 day ago

We had some tortellini. Nice and simple dinner.

[–] [email protected] 3 points 1 day ago

We had corned beef and cabbage last night, and tonight we’re having lemon pepper chicken drums with grilled corn and veggies.

[–] [email protected] 3 points 1 day ago (1 children)

I had boiled Pumpkin which I didn't eat yesterday and IKEA noodles in shape of elks with canned tuna which the children didn't like.

[–] [email protected] 2 points 1 day ago

That sounds adorable!

[–] [email protected] 6 points 1 day ago* (last edited 1 day ago) (2 children)

Salted and boiled cod with boiled potatoes and steamed broccoli. Topped with warm butter. Somehow my kids love it, despite being extremely picky eaters.

My cats are currently nagging while waiting for their turn.

UPDATE: I now have two cats in food coma

[–] [email protected] 3 points 1 day ago

That's a "down home" meal for me what people call comfort food. Makes my mouth water just thinking of it.

[–] [email protected] 2 points 1 day ago

I think they love it because it sounds delicious!

[–] [email protected] 3 points 1 day ago

Lentil soup with a simple salad here.

[–] [email protected] 3 points 1 day ago (1 children)

I’m not vegetarian, but that sounds delicious! How did you make it? I’m always looking for easy meal ideas, and I’ve come to decide that meatless meals are so much easier than meat meals.

[–] [email protected] 4 points 1 day ago (2 children)

Not OP but I make a pretty similar dish. Brown your sausage (veggie or otherwise), saute some onions and garlic, throw in a can of fire roasted tomatoes and the beans, some broth and spices, cook it down to your desired consistency.

I do it with chicken, vegan chorizo, cannelini beans and a good bit of smoked paprika for 15 minutes in the electric pressure cooker. Tasty and quick meal prep

[–] [email protected] 2 points 1 day ago

Haha yep that's pretty much the same! Only I reduce the sauce before the beans.

[–] [email protected] 1 points 1 day ago (1 children)
[–] [email protected] 1 points 1 day ago

No problem! I use a cup of broth per can of beans and you can switch up the bean types, proteins and spices to make some variety. You don't even really need to brown the meats (or "meats") first, it's just a little tastier that way. If you skip it, you can be eating in like 30 min if that's your desire.