Gemini and Copilot are often overly cautious with their guardrails on generating anything violent or misinformation, although super easy to bypass in most cases

You'll never believe what pasta is made of

Tofu

Legumes like beans, lentils, peas, hummus, chickpeas,

Oats, quinoa, amaranth, buckwheat, whole wheat products,

Tofu in its various forms, including silk tofu as egg replacement in pancakes,

Other "meat substitutes" like seitan or sunflower seed mince,

Nuts, nut butters, nut flour,

Dairy products such as cottage cheese, joghurt,

Soy milk

I mean for real, eggs are super unnecessary for a protein rich or healthy diet. I would argue that unless you literally want to treat yourself with a sunny side up or an omelette you shouldn't be using eggs at all. I like eggs, but a dozen lasts us (family of 3) a month easily.

https://www.health.harvard.edu/nutrition/high-protein-foods-the-best-protein-sources-to-include-in-a-healthy-diet

Seitan is also very high in protein, containing 75g of protein per 100g compared to 13g per 100g for scrambled eggs (although its low on lysine, so it should be balanced out with other protein sources).

I like to airfry beans and eat them as a crunchy snack.

For breakfast specifically, oatmeal isn't a bad choice.

Billionaires.

Here in the Midwest we generally have our family egg for lunch on Sunday. Ever since Grandad passed we've been able to make thicker slices, but Sissy's little one is getting to the age that we're going to have to go back to thinner slices soon. We're just fortunate that we're able to get our weekly egg, so we're not complaining.

We are our own parody, I suppose.