Ask Lemmy

I eat kale or broccoli for breakfast, usually with mustard or pepper sauce.

I give my kiwis a good rinse and sorta "scrub" their skin (is it called a peel on kiwis?)with my palms before I bite into them skin and all like am apple. I have had more than one person audibly gasp and ask me what the hell I'm doing when they see me eating kiwis that way.

The spoon and digging as a kid was fun, but as an adult the time lost to cutting and spooning kiwi flesh from its skin just isn't worth it. And if a kiwi is properly ripe anyway the bitter skin actually contrasts the sweet fleshy insides quite nicely.

Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.

Uncooked potatoes. Always gets me weird looks.

probably heart for me these days.

it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...

I like acid.

There is a cheese in my country- olomoucké tvarůžky, which is in itself acquired taste.

But I made "Loštický zázrak" which is this cheese pickled in beer, as a homebrewer I used half fermented beer. So smelly cheese fermented with beer.

You can smell this concoction in whole house when the jar was opened, but the taste was amazing.

I like drinking diet tonic water straight. As far as I know, it's not generally-consumed as a drink, just used as a mixer. More sour than most sodas.

I don't know if it's super weird, but I don't believe that it's the primary intent for the thing.

I've never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.

Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.

Mustard with Poutine. That stuff is amazing

Beetroot juice and beetroot based dishes, pikled lemons and other citrus fruits, sweet meat.

I like to experiment with food in general, try some old recipes like before american vegetables old.

Milk mixed with orange juice looks terrible but tastes like an orange creamsicle.

uncooked pasta, uncooked noodles, flour, sugar, whole apple (with seeds and that wood thingy on apple), nails (not eat but chew and spit out), coffee beans. There might be more but can't think of right now.