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I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!
Give me a pork chop, T-bone steak, chicken thigh and Iβll gnaw at that bone like Iβm a fully grown dog. Granted I donβt do it in public, but I feel like leaving meat in the bone is a waste and itβs sometimes tastier!
Anchovies on pizza, I wouldn't say that I love it but sometimes I get strong cravings for that salty little fish on my pizza.
Soylent original.
it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.
Apple pieces with three to four tabasco drops on each of them.
God I'm addicted to this.
Marmite.
Omg, went to Australia over the summer (their winter) and learned how they do Vegemite and I am addicted. Iβm currently out at home and I need more!!!
I love natto. Which isn't that weird IMO, but people sure seem to think it is.
Even when I lived in Japan for a little bit, people there would be like "a GAIJIN that likes NATTO!?" Sure, it's stinky, but yum.
Durian.
Imho it tastes kinda like a threeway between pineapple, jackfruit, and garlic.
Fermented crab. That lao crab, papaya, and chilli salad is one of my guilty pleasures.
Small fried river fishes. They're eaten whole and a bit crunchy.
Pineapple pizza iff it's extra spicy.
Velveeta cheese and apple casserole.
https://www.literatureandleisure.com/2015/01/recipe-cheesy-apples/
It's so fucking good.
Pork rinds seem to gross out some people.
Lasagnchiladas.
Layer of lasagna, layer of enchilada, keep stacking until baking dish is full.
It's a bit more work since you're making two whole dishes but it's the one thing that such from Epic Mealtime inspired experiments.
Sea urchin, lobster roe.
mm yeah. I like sea urchin too. and raw oysters. Both of them, if they're fresh, just have that flavor/feel like you're consuming and becoming one with OCEAN
