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Volume is pretty rigorously tracked by regulatory bodies that are responsible for food safety.
The US’s data is here: https://www.ers.usda.gov/data-products/livestock-and-meat-domestic-data/
I’d copy and paste some stuff into this thread, but it looks like some parts of this site are under maintenance right now. That said, others have charted the data. https://www.agweb.com/opinion/drivers-us-capita-meat-consumption-over-last-century
That's actually quite an insane chart. So the average american eats around 125kg of meat a year? France is at 83kg, Italy at 81kg and Canada at 82kg.
https://en.wikipedia.org/wiki/List_of_countries_by_meat_consumption
Current german recommendations for healthy eating are saying that around 300 grams of meat a week are the max and Americans really seem to eat that every day.
Apparently so, but there is a wide variance in American diets. I wouldn’t be surprised if the biggest meat eaters are skewing that data quite a bit.
It’s not exact, but I just did a tally of the meat I’ve bought in the last year and it’s about 20 lbs. I could’ve forgotten something, and had a handful of meals out, so I’ll round up to 25lbs to be safe. Totally anecdotal, but 9% of the average listed here. I know I’m on the low end, but for most of my family I’d be pretty shocked if they ate over 3lb a week, or ~150lbs a year.
I live in the south and it seems like about half the people I meet eat more along the lines of what seems normal to me for someone eating meat, anywhere from 4-10x a week. A lot of those outside of dinners can be very small amounts of meat.
The other half unfortunately seem to be the type that consider it a tough challenge when they stop eating meat at every single meal, and it’s often at least 30% of their meal. It’s wild.