this post was submitted on 12 May 2025
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[–] [email protected] 13 points 1 week ago (4 children)
[–] [email protected] 2 points 1 week ago (1 children)

Can't I grill food? Or cook it on the range? Why do I have to use my oven to make meals?

[–] [email protected] 2 points 1 week ago

You can if you want to.

Using an oven is just easier and should appeal more to the kind of person that is used to eating out all the time because of how low-effort it is.

[–] [email protected] 3 points 1 week ago (3 children)

Don't have one, don't have space to have one, don't have money to get one, don't have any hope to ever get a place with one. Just like evergrowing amount of people.

[–] [email protected] 2 points 1 week ago (1 children)

That really blows. Are you living in one of those chinese/japanese domiciles that are essentially just cages for people?

Sardine-culture aside, perhaps you can try an air fryer. I honestly have never used one, but it seems like something people would recommend as a replacement and they take up a fraction of the space.

[–] [email protected] 1 points 1 week ago

Not really, at least couple of steps above, it's 30 square meters overall. It's nice for me, but the kitchen is too small to have such luxuries as an oven.

[–] [email protected] 3 points 1 week ago

A toaster oven can do most things that a full-sized oven can do.

[–] [email protected] 6 points 1 week ago (2 children)

Get a cook top. Even nice ones are like 100 bucks. Even induction ones and compatible pans are cheap. Five or six fast food visits and you could've bought enough to cook a massive variety of cheap meals.

[–] [email protected] 0 points 1 week ago

Five or six fast food visits and you could’ve bought enough

But this is the main problem. It's boots theory all over. For people living paycheck to paycheck the calculation of "if I don't eat for a week I can invest into myself" doesn't sound as appealing as for people who can afford to do a little bit of savings.

[–] [email protected] 1 points 1 week ago

Thankfully, I'm in pretty good position, I don't live in US, so my diet consists of food, not of sugar and sawdust. I do have an induction cooktop, and can confirm it's indeed amazing. My enormous privilege aside, I would like to some day get into the oven territory.

[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 1 points 1 week ago (1 children)
[–] [email protected] 1 points 1 week ago

I don't know, I just sublet.

We use a toaster oven and a hot plate instead.

[–] [email protected] 5 points 1 week ago

But I'm allergic to mittens.