this post was submitted on 27 Apr 2025
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[–] [email protected] 6 points 1 week ago (1 children)

It looks amazing! Would you mind sharing the recipe?

[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (2 children)

I fried some duck breast until almost ready, set aside.

In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

~~Roasted~~ Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

I fried some eggs in some duck fat, added some salt and pepper.

Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.

[–] [email protected] 3 points 1 week ago (1 children)

Thank you! My fiancé loves duck and I happened to find some duck breast on clearance! Might make it this weekend!

[–] [email protected] 1 points 1 week ago

Awesome! If you do, share the results.

[–] [email protected] 3 points 1 week ago (1 children)

Roasted the teriyaki in the duck fat

I would like a roasted teriyaki please

[–] [email protected] 1 points 1 week ago (1 children)

Now that you mentioned it, it doesn't sound right. What would be the proper term, for the non-natives around?

[–] [email protected] 2 points 1 week ago

Please don't change it, it sounds perfect! But perhaps saute would work?