this post was submitted on 05 Jan 2025
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[–] [email protected] 134 points 2 months ago (2 children)

You'll have to be more specific about what "this field" is. Restaurant sanitation? Food safety? Chicken washing? Microbiology?

Whatever your degree, it's not the recommended practice.
https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking.

You render meat safe to eat by killing the bacteria with fire, commonly called "cooking it".