this post was submitted on 18 Dec 2024
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Your correct, that's why if you wanna make weed food, you just make weed butter and use it where you want.
fry egg in butter
sear steak in butter
butter in coffee
blt w/ bacon cooked in butter, or buttered toast as bread, or both
you could use other lipids like oils as well, or w/e vegan lipid as to not use an animal product, but its super easy to use butter anywhere
endless options
I think chocolate suits coffee better than butter tbh.
Butter is the most flexible way to have THC in your cooking arsenal was my point.
First time I ever ate weed a friend of mine took my birthday nuggs and ground them up and put the weed in a pan with some butter then drained it in to a shot glass with honey and gave it a little nuke to soften everything up. Considering how makeshift it was and the gross little bits of leaf getting caught in your mouth it was surprisingly good, the actual weed component of it made the whole thing taste a little like crunchy nut cereal with an oddly herbaceous element to it. Having seen how you're supposed to make weed butter properly in the time since, it's surprising that this worked so well but my god I was high as a kite, it was amazing. Don't know if, given the pretty brief time spent on heat with the butter, maybe it was necessary to actually eat the weed itself rather than strain it, wouldn't recommend that if can be avoided but then again this was all ready in under 10 minutes.
As far as im aware the leaf floating around does nothing, any thc inside of it cant be digested properly as it hasnt combined with a lipid, but im also not a weed smoker so im the least qualified to talk on this, shit gives me anxiety lol