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Hummus rule (sopuli.xyz)

submitted 17 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 10 hours ago (2 children)

I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] [email protected] 3 points 8 hours ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] [email protected] 1 points 4 hours ago

Don't forget you have to de-stone them as well.

[–] [email protected] 1 points 6 hours ago

When not using dried peas (soak and cook) the skins float to the surface automatically.

[–] [email protected] 3 points 9 hours ago

I like it better with freshly cooked chickpeas