this post was submitted on 19 Nov 2024
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[–] [email protected] 25 points 16 hours ago (3 children)

I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch

[–] [email protected] 1 points 6 hours ago

It might be a 3 hour process, but you can get that down to 3 2 minute tasks and 1 ten minute one. And that's going from dried beans to cleaning up behind yourself... It's really very easy to make

[–] [email protected] 6 points 10 hours ago (2 children)

I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] [email protected] 3 points 8 hours ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] [email protected] 1 points 4 hours ago

Don't forget you have to de-stone them as well.

[–] [email protected] 1 points 6 hours ago

When not using dried peas (soak and cook) the skins float to the surface automatically.

[–] [email protected] 3 points 9 hours ago

I like it better with freshly cooked chickpeas

[–] [email protected] 11 points 14 hours ago (1 children)

Could make hummus before hand, it keeps pretty well in the fridge.

[–] [email protected] 9 points 13 hours ago

Then they wouldn't have made it for lunch.