Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Our family was on a road trip, and I made tuna salad sandwiches in the morning. We ended up never stopping for lunch, and in the evening I went to throw away the sandwiches. “They can’t be that bad,” said my husband, “you only made them this morning.” I gave him a “really?” look and continued to throw the sandwiches away.
Apparently this made my usually intelligent and science-minded husband eager to play the tuna roulette. He grabbed a sandwich and took a small bite “see, they are fine!” I called him crazy and threw the rest away. “You’re going to regret that,” I said.
The next morning, we are getting ready to drive to Bandolier National Monument, about a 45-min drive from our hotel. Everything is fine, my husband is driving. All of a sudden, he says “Shit.”
“What is it, baby?” “I need to go. Like, right now.”
He ends up crouching behind a lone scraggly tree next to the road while pooping pure shit water. The rest of his family pass us by in their other two cars. One of them stops as he wildly gestures for them to keep going. They finally get the hint and leave.
Yeah, we never made it to Bandolier that day. But he only had to shit one more time by the road on the way back to the hotel, so that was a win.
He has since agreed that my food safety knowledge is superior and developed a healthy respect for mayonnaise’s ability to ruin a fun day.
Probably the fish. The acid in mayo makes it spoil a lot less easily then people think.
Good to know!
I too come from a family who knew more than scientists when it came to food spoilage. I think it's why I have such a delicate colon now. Grandparents and parents who said "Just drink it, it's fine" when their children say "It tastes funny". So many "24 hour stomach bugs" that now that I'm grown I realize were probably food poisoning. For your husband I often think to when I feel guilty that food is wasted. I have to tell myself "No, throwing it in the trash wasn't when it was wasted, it was wasted when I decided not to eat it earlier, that's when I allowed it to become trash". Eating it after it's spoiled doesn't make it un-wasted.