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Get the frozen pre-made meal or just make it yourself? (lemmy.world)

submitted 1 week ago by [email protected] to c/[email protected]

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I have this argument with my wife often. I like to cook, and for me cooking is more than taking frozen meatballs and dumping them into a pan full of jar pasta sauce. I would rather make the sauce, maybe have some meatballs made in advance. My wife seems to think that pre-made stuff or mixes are the way to go. I would rather just make pancakes scratch, which isn't hard, where she would rather I just open the mix, add water, and make the food. But I do agree that having a frozen lasagna is better than taking the full effort when I just want to get dinner going. So where are your eat the pre-made vs make it from scratch?

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[–] [email protected] 3 points 1 week ago* (last edited 1 week ago)

Pancake mix in particular benefits from the large scales at which the pre-mixed stuff is made. Measuring out those smaller proportions of dry powders precisely and accurately is much more difficult at home even if you opt for using a scale instead of measuring cups. Just read the ingredients list to avoid the brands that may include the extra binders and other ingredients you want to avoid.