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Vinegar based hot sauces are basically immortal; I've had Tabasco that was like 10 years old before
Isn't it ten years old by default?
Does it lose any of its hotness?
I think heat typically intensifies over time: anecdotally, leftover hot food is always hotter a couple of days after it was freshly made
It separated out to half clear vinegar and half... Red
You had to shake it back together but if anything it was even hotter than usual. It was wild