this post was submitted on 02 Oct 2024
1059 points (99.3% liked)
Greentext
4604 readers
338 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Just a heads up, despite the popular myth, it's totally fine to clean cast iron with soap. The seasoning is a polymer (plastic) that is bound to the pan. The soap destroys grease, but the polymerized stuff isn't effected. You don't need to every time if you don't feel like it, because heat should clean things fairly well, but don't be scared to do it if it's dirty.
Useless context: the soap thing used to be true when soap had lye. But now, like overcooking pork chops and washing chicken, it’s outdated advice from our grandparents.