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Tillamook has a weird fluffly texture and would be good otherwise. I haven't had Breyer in a while, but recall that is used to be good. The Ultra Premium, or whatever dumb name it has, at Aldi is good.
I bought Tillamook because their cheese is good and I thought they'd make other good dairy. It seems like a rip off though. It's fluff, so it weighs nothing. A serving of Tillamook has 30% less ice cream than a serving of regular stuff - 95 grams in 2/3 cup compared to 136 grams in 2/3 cup. The ingredient list isn't as bad as others, but it's got some odd stuff. In comparison, the Aldi stuff is just straight ice cream.
Prior to 2006, Breyers was known for producing ice cream with a small number of all-natural ingredients. In recent years, Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a result. Following similar practices by several of their competitors, Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives — including natural additives such as tara gum and carob bean gum; artificial additives such as maltodextrin and propylene glycol; and common artificially separated and extracted ingredients such as corn syrup, whey, and others.
That's disappointing.
Breyer’s has become an unrecognizable watery filth
It's a shame because they used to be pretty good a few decades ago.
Yeah. They used to be the OG good stuff. No more. 😢