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What hobby was easier to get into than you thought? (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

211 comments fedilink hide all child comments

My two are:

Making sourdough. I personally always heard like this weird almost mysticism around making it. But I bought a $7 starter from a bakery store, and using just stuff in my kitchen and cheap bread flour I've been eating fresh sourdough every day and been super happy with it. Some loafs aren't super consistent because I don't have like temperature controlled box or anything. But they've all been tasty.

Drawing. I'm by no means an artist, but I always felt like people who were good at drawing were like on a different level. But I buckled down and every day for a month I tried drawing my favorite anime character following an online guide. So just 30 minutes every day. The first one was so bad I almost gave up, but I was in love with the last one and made me realize that like... yeah it really is just practice. Years and years of it to be good at drawing things consistently, quickly, and a variety of things. But I had fun and got something I enjoyed much faster than I expected. So if you want to learn to draw, I would recommend just trying to draw something you really like following a guide and just try it once a day until you are happy with the result.

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[–] [email protected] 6 points 3 months ago (2 children)

Sorry, I'm european.

Do you mean the little conical pot with the long handle you use to make mokka?

Or an italian bialetti ?

Because mokka and espresso are quite different.
If you mean a bialetti, I absolutely agree and I recommend to buy an original 'bialetti' brand, because they will last you several lifetimes. It's worth it. I'd find it a bit weird that you call it moca pot, when it makes espresso.

Turkish or Greek mokka is also awesome, but you need to know how to poor the coffee so you don't have your mouth full of coffee grounds. I never mastered this.
I'd find it a bit weird that you use mokka to make affogato, but that might be a question of taste...

[–] [email protected] 3 points 3 months ago (1 children)

Don't let an Italian catch you calling a Bialetti coffee an espresso.

[–] [email protected] 2 points 3 months ago (1 children)

If I'm understanding though it is closer to espresso because of the higher pressure, right?

[–] [email protected] 3 points 3 months ago

It comes out dark and flavorful enough for my affagato, that's all i care about. 😆

[–] [email protected] 2 points 3 months ago

I'm talking about the bialetti.