this post was submitted on 09 Aug 2024
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Asklemmy
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Even though I'll incur the wrath of all Italians I do like to put ketchup on my pasta when I don't have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.
Why not just buy sauce and keep it for when you don't feel like making it
Then I have good sauce. So I will eat it. Until it is gone. Then I eat ketchup.
Spaghetti and Swedish meatballs topped liberally with ketchup is a childhood staple food in Sweden. It's honestly not bad, highly inoffensive food, fit for picky eaters.
I still get that when I visit my Norwegian mother. Though she usually uses spirelli instead of spaghetti.
And of course the vastly superior Norwegian meatballs. ๐
I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.
So far I manage to hide from the Italian death squad.
I think that's just SpaghettiOs
make sure to break your spagehtti during cooking and cut them with a knife when eating
And add lots of cream
I've been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I'll let everyone know how it goes!
Duh. How else would I be able to eat them with a spoon?
You jest but: