this post was submitted on 25 Jul 2024
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I realize this is a broad question, but I'd be interested in personal anecdotes. Are they even common? (Obviously varies by county and region)

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[โ€“] [email protected] 5 points 3 months ago (2 children)

Apart from Spain, you'd be hard-pressed to find genuine Mexican food in Europe.

[โ€“] [email protected] 0 points 3 months ago (1 children)

This is a really ignorant comment.

Are you saying that nobody has emigrated from south America and opened a restaurant in Europe? Because I can assure you there are hundreds.

They take a bit of finding but the average American tourist is too lazy to look andonly eats at chain restaurants, then pronounces all foreign restaurants bad ๐Ÿ˜‚

[โ€“] [email protected] 4 points 3 months ago