FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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not to yuck on anyones yumm, but for this guy, right here, with my two thumbs, i can't deal with hard boiled eggs, i like hard fried, i like scrambled, i can't deal with runny or hard boiled eggs, at all, the runniness due to the change in liquid/gellatinous constitencies i think, and the hard boiled from the overpowering sulfur, just can't deal
I'm with you. This is my nightmare. I wonder, do the hosts like an absurd amount of hardboiled eggs in their potato salad too? Lol