this post was submitted on 08 May 2024
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[–] [email protected] 9 points 6 months ago (1 children)

Nice restaurant food, but I guess that doesn't count.

Lychees. The funny thing is that I can afford lychees, but I always think "Why buy them when these perfectly good grapes cost three times less?"

[–] [email protected] 2 points 6 months ago (1 children)

Lychees are fine, but rambutan are the GOAT. I'm not sure where you live, but they're super hard to find in the US in good quality.

[–] [email protected] 3 points 6 months ago (1 children)

Rambutan have a fishy taste to me. But longan might give the lychee a run for their money 😋

[–] [email protected] 2 points 6 months ago (2 children)

That's fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.

You ever had snake fruit? Now that's an acquired taste!

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (1 children)

(…also, mangosteen is the GOAT) 🐐

[–] [email protected] 0 points 6 months ago

Hmmmm mangosteen is fine, but not quite as good to me.

[–] [email protected] 2 points 6 months ago

They also taste fishy to me, but much more acidic 😆

And I haven’t yet mastered getting into them; it’s not unusual for me to injure myself when I try🫣

I file them under “not worth the effort” 😮‍💨