this post was submitted on 01 Feb 2024
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I quite like the Mac version as a winter warmer, but this one isnโt hitting the Terryโs spot I was hoping for.
We used to do hot chocolate powder and cointreau at a bar I worked for a terrys shot.
How do I do it? I'll test it now
IIRC it was about 2 tsp choc, a dash of hot water to melt it and a shot of cointreau, possibly topped off with soy or milk. It was not a professional shot but more of a stoned bartender creation in a bar with a very limited range - Meyers Place.
But choc and orange, it's not rocket science, you're a capable person.
I could go a slug of Cointreau in hot choc, but not this weekend.