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this post was submitted on 18 Nov 2024
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Shit, they shoulda seen me when I was around 10 and my favorite sandwich was just mustard and cheese. Sometimes without the bread!
This man bought Britishness to China. He deserves to be our ambassador
(historically, China’s not had the best luck with the British)
Hong Kong enters the chat
We don't even have a photo of this dry sandwich? My curiosity demands it
What isn't considered a dry lunch? Soup? The sandwiches certainly weren't dripping, but they weren't dry, either.
Maybe it's an ambiguous translation and they mean more like boring or plain?
I love how the nihilism slowly crept into their souls as they watched an English man make his lunch. Witnessing British cuisine will do that to you.
British food made Englishmen the best sailors in the world.
I bet lunch was what ultimately started the whole punk rock movement.
Eating cobs as dry as Thatcher's gash will do that to you.
Please don't write anything ever again
worst. sentence. ever.
I find it really odd that salmon and eggs on toast, or avocado toast count as "dry lunch". Even his ham sandwich has a slather of butter and tomatoes. Just how wet are Chinese lunches? Is everything less liquid than a soup counted as dry?
Actually sort of. I mean I guess what you would call a soup. Though the Chinese would just consider that a sauce. The put that shit on everything. Well different sauces. Here's a random picture of a Chinese school lunch.
https://whatsforschoollunch.blogspot.com/2009/08/china-school-lunch-fish-and-vegetables.html
You see how the veggies are glistening? They're covered in a sauce made with cornstarch and broth. Even the fish has a layer of sauce on it.
So yeah, a sandwich would be pretty dry. But that's not really what they're talking about.
In Chinese food, there's an insane amount of seasonings that basically go in everything. At a minimum they use something called 5 spice which is a mixture of you guessed it, 5 spices. So the dry they're referring to is actually seasoning. So something like a subway sandwich with italian dressing, salt, pepper and oregano wouldn't be dry in the way they're using it. They're really just referring to the sandwich being unseasoned. Also, here's a tip, if you're going to make a sandwich, season it. Even just adding salt and pepper will make it taste way better.
Do you have any spices you recommend for a peanut butter sandwich? I’m open to try
Well... if you're in America I'd be cautious about adding anything. Unfortunately, American peanut butter is already heavily seasoned with sugar and salt which makes it a game of over powering the seasonings that are already in American peanut butter. But if you crush your own peanuts with a small amount of salt, as others have said do as the Asians do. Curry powder works great, cumin and as all Asians pretty much do, add some kind of hot sauce (if you can take spicy). But sadly, if you're looking at a can of jiffy, you're gonna need a lot of curry powder to overwhelm the salt and sugar content.
bread, peanut butter, hot sauce, fried egg, slice of cheese, mayonnaise, bread
peanut butter goes really well with both sweet and savory options – both west Africa and Thailand like pairing peanut butter and chili in savory dishes – even mixing in a little curry powder or masala gives great results
I like to put some chilli, usually sambal oelek or similar, as well as some cucumber for freshness
Is molasses a spice?
It's what's left over from refined sugar!
in Asian countries it still isn't smart to drink the water so cooking in water to make a soup base is very common.
In England they got around this by drinking all the tea and/or beer so they could enjoy their dry lunch without getting cholera.
I think that this is the definition of dry that means boring.
adjective
lacking interest or stimulation; dull and lifeless
"a dry book"
"a dry lecture filled with trivial details"