This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
tipping should be illegal because it leads to underpaid workers. but until tipping becomes illegal, you are a fucking asshole if you don’t tip. you’re not sticking it to the man, you’re just shitting on a minimum wage worker because m-muh principles. grow up or move to a country where they don’t tip
I hate that argument though. "You shouldn't enjoy things because you should pay more than the advertised, because that's just how things are". Change doesn't happen unless change happens. Basically, if you want tipping culture to change, you actually have to start changing tipping culture.
Doesn't get paid properly to deliver a service you're relying on.
Tipping culture is stupid, but that doesn't mean you get to fuck over workers by refusing the tips they rely on. If you want to fight that fight, take it up with the business or your legislator, ya cheap asshole.
Restaurant owners everywhere would be so happy to know you think the customers are the ones fucking over the workers
Ayup. I live in a non-tipping country, but in the US, well....
It's an arsehole tax
If you don't think restaurant managers deal with customers than all I can say is I'm so happy for you for never having to work in that industry lol. All of the other people you named also have customers they deal with except maybe the cook. Logistics company is the farmer's customer, restaurant owner is logistics company's customer, etc. All of said customers can also be arseholes.
Managers mostly placate and throw their waitstaff under the bus.
And no, logistics companies do not deal with the restaurant patron, the fuck are you on
I didn't say restaurant patron. Usually there is an employee or even the owner (what i said in my previous reply - not patron) of a restaurant that has to order and receive ingredients and other equipment to run the business. Suppliers also have employees that negotiate and coordinate deliveries with these restaurant staff. In this specific situation, the restaurant managers/owners are the customers of their suppliers.
I don't tip as well. But I live in a civilised country where everyone gets at least a tolerable minimum wage. No one is paying me extra money just for doing my job. So I won't either. If they want more, they need to talk to their employer. It's not my responsibility.
Would I live in the United States of Idiots though, where a severe lack of ethical economic behaviour is observable, I indeed would tip the waiters, as that's sadly their financial lifeline.
YT things
Id be amazed if a single commenter in this whole thread has worked in hospitality in any capacity, let alone waiting tables.
Most of these comments make me wonder if the poster has ever even once had a good night out at a nice restaurant.
Disclaimer: I live in a country without a serious tipping culture. But still...
They missed a step. "Waiter is paid below the already sad minimum wage because tips are somehow factored into their paycheck. "
Also don't forget the folks working in the back of the house. Tip if you're able, despite our shitty system.
I'm sorry, but is "tipping out" no longer a thing, where the servers are expected to give a percentage of the tips to the hosts, bussers, food runners, kitchen staff, and anyone else who supported them that night?
I've never worked in the service industry, so that might still be a thing, but even if it is, that shouldn't have to exist.
Some parts of the US, not all
Ya'll are all wrong. Tipping is to compensate the 2 dollars they make an hour. It's a shitty system, but that's the deal. If you don't want to tip then don't go eat at a restaurant that supports that system. It's not some luxury add-on for excellent service (though it can be). It is purely to make up for the extremely low wages. Does anyone remember the rest of the dialog in this scene?
That only applies in shit states that allow that wage fuckery. There are several states where the minimum doesnt change based on whether the job receives tips.
This is one of the problems with the argument online. Too many off us have different realities around them. Where I'm at they get a pretty healthy minimum (~$17/h) + tips.
Being a waiter at a decent restaurant is quite lucrative in my area. I don't want to change that for the person, after all, the waiter is getting a cut off every check. It's like a form of profit sharing! However, I'd rather just have the prices on the menu reflect reality and the business handle all the dispersion of pay without me and my feelings getting manipulated for an extra 5% (after the previously established 18% tip standard was deemed too low by people who get tipped that for decades.)
A little trivia about this monologue: Quinton Tarantino wrote this in the movie as it is his own opinion, but didn't want his own character to say it for fear of backlash at the time. Remember this movie was made before everyone was expecting a tip like they do today.
Wtf are you talking about servers were expecting a tip in the 90's. That's the majority of thier wages.
If you reread my comment, I mentioned the movie was made BEFORE everyone expected tips like they do TODAY. I was a server in the 2000s myself, and today there are tips asked at every register, sports games or entertainment show concession stands for example.
Based
I'm not the employer, don't complain if I see you doing the job you are paid for and am happy paying the price listed. tips are reserved for people who go beyond their job. people who screech about that need to cope
It's about the social contract. If you go to a restaurant in the US, you should tip for service (unless it is poor). Your not sticking it to the man, you just are selfish.
Here in Europe, waiters actually get a living wage, and still we're expected to tip??? Like yo fuck that! I never go to regular restaurants unless it's with a work colleague that refuses to go to the canteen. Oh my sweet canteen, so cheap yet plentiful, satisfying my stomach, mind and wallet, a true blessing.